Schwartz Somerset Pork Casserole Mix, 36g

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This pork casserole is a very economical dish. Pork shoulder is a relatively inexpensive cut of meat. And because it's bulked up with potatoes and other vegetables, a little goes a long way. Add the chopped potatoes and carrots and stir everything around in the casserole so that the vegetables are coated with the oil.

This dish is very indulgent, so shouldn't be eaten too often. But it's perfect for those special occasions!Add the pork and fry for 5 minutes, stirring often until browned.If your pork chunks are really big, you might want to chop them a little smaller. Step Four Perfect for the oven or slow cooker, this Pork Casserole recipe is cooked in a delicious Mediterranean style tomato sauce, for a healthy, comfort food dinner. Next, season the pork chops with a little salt and pepper and layer them on top of the rice. Then, you can pour the rest of the soup mixture on top of the pork chops and sprinkle on a fourth of the cheese. Bring the casserole to the boil on the hob then transfer to the slow cooker and cook on low for around 8 hours.

Add salt, pepper and the chopped garlic. Pour over the marinade and bring to a simmer. Cover and cook for 1 hour over a low heat. Pork loves sweet flavours (have you tried my pan-fried pork with pears and onions yet?) and the sweetness of the honey coupled with the tang of the mustard work really well together in this dish.Heat the oven to 170 C, 150 C fan, 325 F, gas 3. Heat half the butter in the casserole dish, add half the pork, season and fry for about 10 minutes until thoroughly browned. Remove the meat from the casserole with a slotted spoon and reserve. Add the rest of the butter to the casserole and fry the rest of the pork for 10 minutes until evenly browned.