NexTrend 3rd Generation Clear Garlic Twist

Product Information

Sometimes for extra flavor I use butter instead, similar to what I do when making homemade breadsticks.

If the item comes direct from a manufacturer, it may be delivered in non-retail packaging, such as a plain or unprinted box or plastic bag. We’ll always try and do what we can to reach a satisfactory resolution and many of our products carry an extended warranty that we can action on your behalf with the manufacturer. Using floured hands on a lightly floured work surface, shape the dough into a 16×5-inch (13x41cm) log.

Make sure you gather the garlic into "triangles" prior to removal, this gets it out from between the teeth. Then, fold the dough like a letter in thirds and cut it into 15 even strips, making sure the widest part of your letter is horizontal. I mean, I have a knife, I have a press, everything was working just fine with my garlic preparation. Next, add the egg mixture to the flour mixture and knead with the machine on medium speed for about 5-7 minutes, until smooth and elastic.

While the initial grind is fine, I keep mincing to achieve a finer paste – and the results stick entirely between the teeth. Made with an incredibly sharp stainless steel blade, the utensil creates perfect shavings with ease to help you produce dishes with exceptional flavour and presentation. In the event that your purchase experiences a product defect after the initial 30 day period please contact us. In a small saucepan or pot, melt the butter with the milk over medium-low heat until the butter is melted.I used to use a nailbrush, but went off the technique after accidentally flicking little plugs of wet garlic into my eyes and mouth. With lightly floured hands, knead the dough for 5 minutes (for a visual, watch me do it in the video). Then I held the other end with my right hand and wrapped it around the fingers of my left hand once.

It is designed to replace the problem-prone garlic press or the tedious hand-mincing of garlic using a chef's knife.In a small pot, set over medium-low heat, warm the milk, butter, until butter is melted, being sure it’s not too hot (it should be lukewarm) or else the yeast won’t rise. Gently stretch each strip out before wrapping it one and a half times over your thumb and two fingers and then looping the remainder around the bunch and placing it in your pre-greased pan. The main advantage of this products is in the lack of blades making it a bit sturdier and crushing the garlic rather than chopping it. Within 2 months of carrying it, we have sold more of it than any other item we have carried for 2 years.