Honey Maid Graham Crackers, Low Fat Cinnamon, 14.4 oz

Product Information

I only use freshly ground stuff when I bake as I find the preground cardamom usually loses a lot of flavour. For busy bunnies and families on the go, we help make life a little easier and more delicious by sweetening up packed lunches or by adding to a savory, yummy dinner. If you have coarse cane sugar you may want to pulse it in a small food processor before adding cinnamon. Dock the crackers all over with a fork (or the small end of a chopstick if you want a more authentic look). Then with our sweet and salty preferences, we usually reached for the peanut butter, saltines, and graham crackers when we needed a snack.

Let crackers cool on baking sheet for a minute, then transfer to a cooling rack (they will crisp up as they cool). Use a spatula to transfer dough to prepared baking sheets, leaving about 3/4-inch space between them. Place the baking sheet under the broiler and leave the oven door open a little so that you can watch the marshmallows. You can transfer your dough directly into plastic wrap, to a bowl with plastic wrap sealing it down, a container (anything airtight) and place into the fridge to chill.

Once rolled you should cut the dough into rectangles with a sharp knife or a pizza cutter and then use a fork to poke holes on top of the dough. With a fork, dock (pierce) each cracker a few times to prevent them from puffing and inflating while baking. Once all crackers have been cut and transferred to the lined baking sheet(s), brush them with melted Earth Balance and sprinkle with cinnamon sugar. Because of the chilly winter weather, most of us brewed multiple small styrofoam cups of tea to slowly sip as we sat next to Grandma’s hospital bed.

Bake for 25-35 minutes, remember you want a crisp cracker, not a soft cookie, but keep a close on on them so they don’t burn. If you’re not sure if they are crisp enough, you can always pull them out of the oven, let them cool and see what the texture is like. In a large bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar, and honey. Use your fingertips to rub the butter into the dry ingredients until no large lumps of butter remain and the mixture is crubmly.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. On everything from kale smoothies to turbinado sugar to good old fashioned smores she has something to say. I must have spent a couple hours on it re-reading your old posts and pinning things and savoring all your photography! Note : if your butter is not at room temperature already, you can either place it first into the microwave for 5-10 seconds, or mix your stand mixer at a low speed for 30-60 seconds until your butter is softened. Those other two will change the consistency of the dough, and your baked crackers won’t turn out as crunchy.

In the bowl of a stand mixer with paddle attachment, whip the softened butter with sugar and honey for five minutes. Graham crackers are also commonly used to make crusts for cheesecakes — just grind them up into crumbs, add some melted butter to hold them together, and press that into the pan.Empty the mixture in the pie plate, then pat and press mixture evenly all around the bottom and sides of the plate. I was a little anxious to get started when I made the dough the first time, so I only let it chill for 2 hours. I just use a wholemeal pastry flour which has a low protein content to make sure the crackers are tender. They're wonderful eating as-is but even better when made into smores, which only take about 15 seconds to complete in the microwave.