Dos Maderas PX 5+5 Rum (1 x 0.7 l)

Product Information

The rum matures for the first five years in American sherry barrels in the Caribbean until it is shipped to Europe, Spain. Mi problema (Y repito --MI-- problema) es que no me gustan los rones dulces, siendo los Dominicanos de los mas dulces que he probado. Sherry Both Don Guido and Dos Cortados have matured for 20 years, as evidenced by Jerez-Xérs-Sherry, the oldest destination in Spain. Dos Maderas 5+5 PX begins its journey in the Caribbean, where we carry out a careful selection of rums from Guyana and Barbados.

With that said, I can see some people getting into rum via trying this, just like a lot of current rum drinkers got into rum via Ron Zacapa “23. The aroma which rises from the glass is full of rich caramel, pungent dry fruit, and sweet candied baking spices. I finally tried this rum yesterday and think I will really enjoy it, it’s nice and smooth and it helps to have some notes to go along with it so that I can see how the tastes would be described. But, what if a consumer – who is new to rum and doesn’t know about this dishonest rum industry practice – doesn’t ask?

Rums from Barbados and Guyana are matured for five years in the Caribbean before being transported to Jerez where they are further matured in solera systems of Dos Cortados Palo Cortado Sherry casks (exactly the same as the 5+3) and then also Don Guido Pedro Ximénez Sherry casks.

Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! This is probably the most fruit filled rum I have tasted thus far with flavours of raisins, prunes and dates pouring out onto the palate. The rum matures for the first five years in American oak barrels in the Caribbean until it is shipped to Europe, Spain. Triple aged rum that was awarded the Gold Medal at the Ministry of Rum Tasting Competition in Miami 2009. The Dos Maderas PX 5+5 rum is a high-quality alcoholic beverage made from a blend of rums from Barbados and Guyana.Wet casks refer to casks used for aging spirits that still have some leftovers of the original contents.