Foursquare Distillery 14yo Barbados Rum, 70 cl

Product Information

Finish: Warming. Lots of grip that lingers long. Pimento and green tea. Liquorice and bitter dark chocolate. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. We can imagine distilleries that would build barrel pools, all filled with saltwater to various degrees. Honestly, I've also tasted submerged wines, and it wasn't great. But this is something else, especially if you like salted liquorice. Let's move on... Distilled at a small family-run distillery that makes some of the most popular rums in Barbados, every bottle of Foursquare Spiced Rum is a hand-crafted blend of fresh nutmeg, cinnamon, ginger and the distiller’s art. Refreshingly smooth on ice, Foursquare Spiced doesn’t contain the added sugar cane syrup commonly found in many other spiced rums. Foursquare Spiced Rum is an aged rum with hints of cinnamon, vanilla and nutmeg gently blended in at the distillery. The actual recipe is a family secret passed down through five generations. It is bottled in Hand Crafted European glass bottles with a hand dipped wax seal. The Rum heralds from Barbados – the island where rum was born.

the best i ve tried so far, in a rum the aroma/taste i appreciate the most is fruitiness and this one have it at maximum, more than mount gay (their rums where my preferred, no more), nose some alcohol burn (of course, it s warming at 48% ABV) but after this some vanilla and tons of tropical fruits, in the mouth tropical fruits are so present, yes, some wood and spices attenuate the (natural) sweetness and give some complexity, but fruits are so predominant ... Doorly's is one of Foursquare's brands. Colour: amber. Nose: not the first time that I have the impression that by using molasses and blending column and pot still, they often manage (not saying that was their goal) to create some kind of 'agricole' rum. This one's got the same kind of waxy polishes, slightly salty, almost olive-y touches, the slightly heady floralness, the crème brûlée, the tarte tatin, these slightly 'burnt' touches, this earthiness… Now, yes I know Barbadian rum existed way before the French started to make agricole rum, thanks to Napo and the British navy (or the other way 'round). Mouth: excellent, bold, salty, full of liquorice and smoke, cigars, burnt caramel, varnish and olives, some lavender (sweets), aniseed, caraway and cloves… I'm wondering if you wouldn't achieve some rather similar results if you would let some yellow chartreuse age for a decade or so in active wood. Like, in a proper ex-solera manzanilla butt. Seriously, I find this Doorly's just perfect and, perhaps, a little 'funkier' than the Foursquares. But not too sure about that part… Finish: long, with a little pepper, one olive, some orange juice and some caraway. Comments: I even like the blue parrot on the label. Is that an ara? What would the rum world do without parrots? In any case, this Doorly's was extremely convincing. Doorly’s 14-year-old is a blend of Pot and Column distilled rums, some of which has been aged for fourteen years in ex-Bourbon American white oak barrels, and another portion aged for the same length of time in ex-Madeira casks.It's unlike me to dislike a Foursquare rum, and Doorly's 14 makes it easy to continue that tradition. The long-aged Barbados rum is just as finely crafted as other Foursquare offerings, and features a nice proof bump and extra character by way of the Madeira cask finish. The flavors lean just a tad too much into the finish for my taste, with red fruit overpowering some of the more nuanced notes. With so many recent releases comparisons will be sought. I find both this and Doorly’s 12 to be slightly more “wood driven” than some of the Exceptional Cask series. This is for example more woody than the very Fruity Premise of Zinfandel Cask rums. More oak and less vanilla and sweet fruit. The aroma originally is very muted, distant, dominated by a focused sweet note - candied apples, marmalade, canned pumpkin, after adding a bit of water (the rum is bottled at 48 percent), the aroma slowly unfolds with more acrid, acidic notes of soft wood. It has an almost charred note to it. Little bursts of vanilla and some ginger fade in an out of the mix. It’s not the most complex Foursquare nose I have had recently but it has a nice balance and the notes that are present are nicely done. Which is not to say I am not really enjoying this rum. I am, it is a great rum and one which will stand up to anything else on the market at the moment. It’s competition for a space on my shelf comes from its own brothers though.

V súčasnosti vyrába rumy Doorly’s pálenica Foursquare a sú najdôležitejšími z celej produkcie. Tú postavil v roku 1996 sir David Seale a dnes ju riadi jeho syn Richard. V konkurenčnom boji sa drží autenticity, takže do rumov nepridáva cukor (doslova 0 g/l), umelé aditíva ani arómy. So I bought just one bottle when I arrived to the store. When I got it home, I was pleasantly surprised to find no damn bourbon notes. Yes, some wood notes are there, but not enough to be repulsive to me. Only one other Bajan rum appeals to me more, which is the Mount Gay 1703 Master Select at three times the price. I will take this bargain from Foursquare any day over their ECS rums!!! A well deserved 9 rating from me! We're going to make a big leap from Barbados to... Thailand. We can afford it, we don't use any kerosene (but it's true that sometimes there are notes of kerosene in our spirits). Pure cane juice. To think that not so long ago, the Thai state was prohibiting any spirits bottled at above 40% vol. I also remember the first Chalong I tried really impressed me – at 40% vol. Colour: white wine. Nose: pure fermentary cane wine, vesou, pears, cherries, Jerusalem artichoke eau-de-vie (worth trying), varnish, diesel oil, drop of ammonia, lemon, even formic acid… May sound horrible but I just love all this. With water: rotting pineapples and bananas, that's just brilliant. Mouth: insane earthy cane, citrus, capers, tar… With water: immaculately salty. Oysters, olives, lime, lemon, grapefruit, yuzu, liquorice… Finish: long, incredibly clean, some total 'clear line spirit'. Comments: I'm not 100% sure I got the shochu part. Mea maxima Culpa. The rest I adored. After waiting a while for Doorly’s Aged 12 Years to be available outside of Barbados another new Doorly’s release wasn’t anticipated by myself. I was quite surprised when Doorly’s Fine Old Barbados Rum Aged 14 Years was announced.Ak nie ste zvyknutí na silnejšie rumy, tak po ponorení nosa do pohára jasne pocítite jemne štipľavú silu 48%. V aróme dominujú citrusy a drevo, ja vnímam aj znaky pomarančovej kôry, sladký karamel a tradične (ako aj v ostatných Doorly’s rumoch) vanilku. Akonáhle ho ovoniate, je vám hneď jasné, že o chvíľku ochutnáte niečo veľmi zaujímavé. Keď som rum degustoval druhýkrát (a priznávam, čítal som si aj desiatky recenzií, aby som v tom mal úplne jasno), vo vôni už poznávam aj tak často ospevovanú kombináciu laku a lepidla (poznámka pre začiatočníkov – netreba sa toho báť). Tie vo chvíli zmiznú a okrem zmienených vôní z prvej degustácie cítim aj zelené jablká, melón, hrušky, korenie či škoricu. 48% sila destilátu umožňuje divoký rozsah skutočne rozličných vôní. Once we start tasting the thing, the palate is where the battle is joined. Flavours vie for dominance – brine and olives and some nail polish duke it out with sweeter fruity notes of ripe red apples, pears and peaches in syrup, and very ripe dark cherries. On the flanks the molasses, toasted coconut and musky port-infused tobacco are having their own separate argument with a miso soup and kimchi, but the key takeaway is that when all is considered together, the whole palate is well-balanced between sweet, salt and sour. And the finish concludes this nicely by closing off the show with a spicy, long, dry, fruity and aromatic exhalation that somehow doesn’t give any side a win but shows off the best part of all of them. This complex release has been crafted from a complex maturation bill. A three year old ex-bourbon cask Rum was then matured for a further eleven years in old, refill sherry casks. This dual maturation was then further blended with a fourteen year old ex-bourbon cask matured Rum. Presented at 62% ABV, this stunning Rum continues to reflect the excellent work that the award-winning team at Foursquare Distillery are known for. Doorly’s Fine Old Barbados Rum Aged 14 Years is a blend of Pot and Column distilled rum. The rum has been aged for 14 years in ex-bourbon casks. A portion of the blend was aged in ex-Madeira casks. As with all Foursquare products there are no hidden nasties in the bottle – just rum and a bit of Caramel colouring which is disclosed on the rear label. Nosing Doorly’s Fine Old Barbados Rum Aged 14 Years will be a familiar experience for anyone familiar with Foursquare rum.

Doorly’s 14y je vyrábaný z lokálnej melasy, ktorá sa fermentuje a následne destiluje vo vákuových kotloch. Vďaka tomu je možné zníženie teploty varu a je tak možné vyhnúť sa neprirodzeným arómam. Rum prechádza dvojitou destiláciou – v oceľovej kolóne a v medenom alembiku pot still (je to slávny rum na štýl bajan – barbadoský rum). Po druhom ochutnaní je jasné, že chutí je tu ďaleko viac. Pridávajú sa zázvor, čerešne, jablká, melasa, kokos. V chuti nájdete ovocnú sladkosť, aj drevitú suchosť. Rozhodne zaujímavý zážitok z pitia. Verím že pri ďalšom ochutnaní by sa našli aj ďalšie kombinácie chutí. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. The Sovereignty rear label bears the following quotation that befits the dawn of Barbados’ new era.The ABV for this Doorly’s has also been increased – 48% ABV. So it’s not Cask Strength but it has a bit more oomph than the 40% ABV Doorly’s. It may be that the other’s Doorly’s rums are also increased in ABV. Doorly’s White is now available at 47% ABV and R L Seale’s also had the ABV increased to 46% here in Europe. Foursquare are now also using synthetic cork stoppers rather than real cork. There have been a significant number of complaints about broken corks (not just from Foursquare products) over the past few years Podľa nášho cenového porovnávača stojí Doorly’s 14y 61,50€, takže ho môžeme zaradiť k drahším rumom. Niet sa ale čomu čudovať, je to 48% rum, s výborným pôvodom, ktorý zreje celých 14 rokov (nie „až“ 14 rokov). Cena je absolútne oprávnená. Objednať si ho budeme musieť z jedného z eshopov, v potravinových reťazcoch sa bežne nepredáva. Foursquare Sovereignty is the nineteenth release (Mark XIX) in the Exceptional Cask Selection series and a bottling that marks Barbados becoming the world's newest republic. This auspicious occasion has been celebrated by the Foursquare team as they have drawn on some of the distillery's oldest Rums. Bottled without any sugar, sweetener or other flavours added (which cannot be said for many other rums). This rare and limited rum is bottled as a good strength of 48% ABV, a little stronger than the younger Doorly’s Rums. Differences from the rest of the Doorly’s range come with the new box (as pictured) which is an improvement on the box used for the Doorly’s 12. The box can now act as a total cover for the rum but can also be used to present the rum. Should you wish to do such a thing.