Eco Home PACK OF 1 X 8KG BAG Coffee Logs Fuel Briquettes - Eco Friendly Fire Heat Logs for Log Burner & Stoves Made from Recycled Coffee Grounds (1 BAG INCLUDED)

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Each chunky log weighs around 2.5kg, so they’re great for bigger stoves. For smaller stoves, just break them into half before using. This is easy to do, – break them by sharply tapping two of the heat logs together. They’re very highly compressed, so they produce no dust and this density helps them burn for several hours. Best of all, they also produce huge amounts of heat with an attractive flame. They expand by about 20% as they burn, so place them across the firebox and just use small amounts until you’re confident with their burning characteristics on your particular stove or fire. To make additional briquettes simply repeat the process. Once you have enough briquettes place them in your wood burner and light your fire as normal and add briquettes as required. BushBlok are produced by the Cheetah Conservation Fund, and are made from hardwood bush encroaching on cheetah habitat in Namibia, the Cheetah capital of the world. The Complete Selection Express Bundle contains approx. 80kg of product and will arrive in 4 x 20kg c. boxes.

It’s hard to imagine but 6 million tonnes of used coffee grounds are sent to landfill every year. Happily here’s another great use for them DIY coffee logs which you can make at home. Generating excellent heat with an attractive flame, you can expect an active burn time of up to 1.5 hours from each briquette. The rounded square shape is practical and popular because it stops the heat log from rolling on the fire. Perfect for:Our briquettes are all additive-free. They are made from pure, untreated wood by-product and are held together by compression alone. Find out more about the fantastic work the Cheetah Conservation Trust and how BushBlok are produced. None of our briquettes contain additives or chemicals. They are made from pure, untreated wood by-product and are held together by compression alone.

Break - We strongly recommend you break these briquettes in half (or less for very small stoves) because they do expand whilst burning and you don't want them to overfill the fire. That discovery got Bruins thinking and tinkering, and, two years later, he’s got a product on the market: Coffee Coals. Grillers know thatbriquettes are much more reliable for cooking than lump wood charcoal because of their regular size. Briquettes, however, are a pressed-together amalgamation of “… charcoal, coal, starch (as a binder), sawdust, and sodium nitrate (to make it burn better).” Bon Appétit compares them to SPAM… Bruins, in the video above, notes that his product hits the best of both worlds: a briquette that’s pure, clean, organic biomass.After approximately 50 minutes remove from the freezer, take a sharp knife and work right around the sides of the solid briquette to loosen and then bang the tin on a solid surface so that release from the bread tin. Suitable for both stoves and open fires, Woodlets Briquettes produce great heat with an excellent flame.

Giving out a steady heat with a nice flame, these are really easy-to-use-briquettes. They burn for around two to three hours depending on airflow and give off good heat for the duration of their burn time. Perfect for:

STEPS FOR MAKING YOUR OWN COFFEE LOGS

Coffee bean logs are briquette logs made from used coffee grounds. They contain a lot of energy, when dried and then burnt they produce more heat than traditional fuels such as wood. They burn hotter and for far longer than wood, which makes them perfect for heating your home and helps reduce landfill at the same time. According to Bio-Bean, they burn up to 20% hotter and longer than kiln-dried wood! COFFEE SCENTED FIRE LOGS Woodlets Briquettes are made from mixed softwoods, compressed into dense, chunky heat logs. The sawdust comes from sustainably managed British forests. Burning characteristics: Different coffee bean varieties produce different aromas, so by using a different variety or by combining several varieties you can alter the smell the coffee briquette produces when burnt. Great for both stoves and open fires. For most stoves we recommend breaking them in half, as they will expand a little while burning.