Jamie Oliver Potato Ricer | Vegetables, Potatoes | Interchangeable, Portable Kitchen Accessory | Ricing, Mashing, Puree, Blending

Product Information

Not sure what to look for when it comes to the best potato masher? Take a look at this buyer’s guide. Material MASH TO FEED THE MASSES: Say goodbye to lumps and bumps with your VonShef potato ricer, producing smooth results every time. Boasting a 10cm diameter, save yourself time and energy in the kitchen. EASY TO CLEAN. Fully dishwasher safe and cleans easily in warm water. With removable discs, cleaning is a breeze! Please ensure that the ricer is dried properly before storing it. Close the hole as gently as you can to conceal the filling, then repeat until you’ve used up all the mash and filling – you should end up with around 15 croquettes. A potato masher is a must-have for anyone who loves this ultra-homely side dish! Whether you’re pairing your mash with piping hot sausages or a homemade pie, a potato masher makes creating delicious lump-free mash a whole lot easier!

Second only to pasta, gnocchi is one of our favourite crave-curbing carb here at Happy Foodie HQ and they're easy to make at home using just potatoes and a little flour. Gnocchi are delicious little Italian potato dumplings that are as good tossed through homemade pesto as they are pan-fried with seasonal purple sprouting broccoli or thrown into a traybake with roasted veg and ricotta. You can swap regular potatoes for sweet potatoes or pumpkin, add in an egg or do without, or mix in ricotta for extra richness. Here is a basic potato gnocchi step-by-step, as well as some of the best homemade gnocchi recipes to show you just how to make these versatile morsels and satisfy those carb cravings. Earlier, we promised that a potato ricer isn’t a unitasker: It’s not just used for mashing potatoes. A ricer is essential for making great gnocchi or perogies, or you can use it to make tomato sauce, puree soft fruit for jam or baby food, or squeeze out excess water from frozen spinach. It can even be used as a citrus juicer in a pinch! Just one more thing. Metal mashers will typically last a lot longer than most plastic mashers. You see, metal mashers are generally one piece of bent metal rather than a piece of plastic that has been injected moulded.Peel and grate in the onion along with the tomato, then mash together to a chunky guacamole. Chop the coriander and add it to the guacamole with plenty of extra virgin olive oil, then leave to one side. Multifunctional use] I use this particular ricer to prepare vegetarian food , such as boiled root vegetables, spinach, eggplant, it can be used to creat tasty mashed potatoes,drain the moisture of vegetables, and it is also very suitable for baby food, pasta and fresh fruit such as cuted orange. Meanwhile,What you need to note is that potato ricers are meant to thoroughly mash boiled potatos, but it could not work on raw ones,which is difficult to press and cause damage to the ricer. Gut the potatoes in half and scoop out the flesh. Sprinkle 300g of the flour on to a work surface. Pass the potato flesh through a potato ricer or sieve, then add to the flour. Season well and sprinkle with the nutmeg. Make a well in the centre, pour in the eggs and gradually work in the flour and potato to form a soft dough. Take care not to overwork the mixture. Non-slip silicone long handle design:The anti-skid and easy-to-grip handle design of the potato squeezer provides a comfortable lever when you are crushing rice and milling,designed to reduce the pressure and tension on your hands and wrists.Just put the food in the ricer for mashed potatoes and press,you can perfectly make smooth and fluffy mashed potatoes. Easy to clean,can be rinsed in the dishwasher] This product is very convenient to use. You don't need to peel. Cook the potatoes with their skins until they are soft, put them in the container of potato ricer and remove the peels remaining inside. The container can be come apart to clean,you can take 2, maybe 3, minutes to rinse off and left no residue-it can also be cleaned in the dishwasher. Wash them and dry them with a towel to prevent rust. Tip:do not use steel wool for cleaning.

If you’re thinking that you already have enough gadgets in your kitchen and you don’t want to add another one, think again. These giant garlic press-looking devices prevent your mashers from becoming gummy because of the way they break up the potato. Potatoes are full of starches, which are released as soon as you start mashing ‘em up. If you overwork those starches, they essentially turn into glue, gumming up and creating an unpleasant mouthfeel.SUPERIOR QUALITY AND ERGONOMIC DESIGN. Made from polished, heavy duty and high-quality stainless steel. It won't rust and fall apart. The handles are soft silicone to make the pressing of the potatoes easier. Its non-slip knob holds the ricer in place on bowls. ENDLESS USES: Your new multiuse kitchen utensil is not limited to mashed potato – why not use as a fruit press for purees or smoothies, to smoothen out baby food, or to add some veg to your mash? STRONG & STURDY: With the durable main body and blades constructed from high quality stainless steel, you can rely on your heavy duty masher to see you through countless potatoes, each as lump-free as the next.