Simply Salted Caramel Syrup, Vegan & Nut Free Flavoured Syrup for Coffee, Cocktails & Baking (1 Litre)

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Before jumping into the cooking process, you need to be aware of the many things that could go wrong when making salted caramel syrup. It's time to make the salted caramel toppings. You’d have to use the handheld frother we mentioned to whisk the heavy cream and the caramel sauce together. After that, set the mixture aside. You can also make the fluffy cream toppings for the drink by yourself, it is very easy when you use a handheld milk frother. You can steam your milk with a microwave on the stove top for about 30 or 40 seconds. It is the best device to use for whipping cream in no time. This will reduce the splatter that comes from the syrup and make your life a whole lot easier. Just pop it in the microwave before you add it (do this while the syrup is cooking to make things even easier).

Your caramel mixture should have a runny consistency and a nice amber color. When it’s ready, let it cool for around 30 min on the stovetop. If you are new to the world of coffee syrups, there is something you should know. They are intended to be sweet. Unfortunately, some people have intolerances to artificial sweeteners, while others are doing their best to lower the amount of sugar in their diets. No matter where you fall on the spectrum, you’ll find a syrup that can fit into your dietary needs. Buy a pump! Having this stored in your fridge, equipped with a pump is going to simplify your morning coffee! Yes, this definitely tastes like a dessert. If it’s a hot day or you just want a cold and sweet treat, this ice-cold salted caramel coffee recipe is perfect. It is a blend of cream, ice, coffee creamer, and coffee. And all the toppings take it to a divine level.

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Since we are making caramel syrup, it’s important that we use white, granulated sugar or pure cane sugar. Salted Caramel Alteration: To make things salty AND sweet, you will be following the above recipe except when you are pouring in your vanilla extract you will also add 1tsp of sea salt to your syrup recipe. If you like things a little saltier you can add more in but we recommend only 1tsp.

This recipe will yield 500ml of salted caramel coffee syrup. Store the rest in a glass jar or a squeeze bottle for convenience, and store in a cool dry place. Note: This step is optional and the recipe works fine even if you skip it. You can even use vanilla flavoring instead. I keep sea salt on hand in my kitchen, but a pinch of table salt will work too. Be sure to stir it in thoroughly until it dissolves, then taste it. Repeat until your desired saltiness is achieved! Tips for success Coffee made in a drip/coffee machine, Nespresso, Keurig, and French press will all work. If using an espresso machine, use two shots of espresso. Combine ¼ cup water and ½ cup sugar in a medium saucepan over medium heat. Stir until dissolved, about 5 minutes or so.Make the cold brew the previous day, store it inside a refrigerator. Bring it out and mix it with caramel sauce inside an airtight container and shake again. Note: Use add warm or hot water to avoid any splatter. This will also keep the caramel sauce from hardening.

If you don't have a French press, you’d have to work with a handheld frother. It will add air to the milk, but it won't be so frothy. Whisk together half of the water and all of the sugar in a 1.5 quart saucepan. There’s more sugar in the beginning to allow for a nice caramelization. Once it’s combined and begins to simmer and boil, there isn’t much of a need to stir it. If anything, just gently swirl the pan a couple of times. Simple Syrup can be flavored with a variety of fresh herbs, fruit, and spices– so many delicious options!Below are some pictures of the simple syrup as it’s cooking down to the caramel sauce. You can see the differences in color in each photo. Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned. Add the caramel extract, the vanilla extract, and the salt. Stir to combine all the ingredients. Allow to boil for about 2 additional minutes.