Optimum Nutrition Gold Standard 100% Whey Muscle Building and Recovery Protein Powder With Naturally Occurring Glutamine and BCAA Amino Acids, Vanilla Ice Cream Flavour, 30 Servings, 900 g

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On the other hand, high-protein ice cream contains added protein, most of the time plant-based or whey protein powder, and also low-fat or non-dairy milk. Sometimes frozen fruit like avocados, mangoes, or bananas is blended into the base to provide creaminess. If you’re not a fan of bananas, you could try using another frozen fruit like berries or mango. You could also add some coffee for a mocha flavor or swap the vanilla protein powder for another flavor. Feel free to use whatever toppings you like, such as chocolate chips, chopped nuts, or shredded coconut. How To Store & Meal Prep: These products are manufactured especially for export purpose and hence follow the standards of the destination country.

Blend all ingredients in a blender or food processor until completely smooth (soft-serve consistency). SEE PICS. 1 & 2 Pay attention to the ingredients in protein ice creams that you buy in the market. Many of them have prebiotics and sugar alcohols such as xylitol which can cause gas, bloating, nausea, and other digestive problems.Whey Protein Concentrate ( Milk) ( Soy Lecithin), ISO-XP Whey Protein Isolate ( Milk), Hydrolysed Whey Protein ( Milk), Flavouring, Sweetener (Sucralose), Colour (Turmeric Extract).

Making this protein ice cream is super easy! All you need to do is gather the ingredients and your favorite protein powder and blend them together until smooth! But despite this, eat it in moderation. If you start gorging on protein ice cream daily, it can still cause you to gain weight. This shake can be stored in the fridge for up to 24 hours, although it’s best if enjoyed right away. If you’re meal prepping this shake, I would recommend making it the night before or in the morning so it’s nice and cold when you’re ready to drink it. Frequently Asked Questions Can You Blend Ice Cream With Protein Powder?Freeze protein ice cream leftovers in a freezer-safe container tightly covered and stored for up to one month in the freezer.