Baron West Indian Hot Sauce 397g / 14 oz

Product Information

I’m especially fond of hot sauces, as I try to collect a prominent bottle from every destination I visit, even if it means just grabbing a random bottle from the airport gift store on the way home. Fortunately, when I have the chance to spend time with an island’s talented chefs, I learn a little more about personal and local favorites, and on the rarest occasions I might even bring home a one-of-a-kind bottle. We cannot and do not guarantee the accuracy or completeness of any information, including prices, product images, specifications, availability, and services. We reserve the right to change or update information and to correct errors, inaccuracies, or omissions at any time without prior notice. Baron West Indian hot sauce is a St Lucian favourite to pair with stews and meat dishes. This vibrant yellow sauce gets its heat from scotch bonnet peppers, with mustard bringing a sweet and bitter tang to the bottle. Serve this yellow hot sauce with rice and beans, drizzle over barbecued meat or add a dash to your bacon sandwiches for a bright start to your day. Baron West Indian Hot Sauce is produced by Baron Foods Ltd., an award winning gourmet sauce and food condiment manufacturer headquartered in St. Lucia. They offer a wide variety of exotic culinary products many of which prominently feature notable spice and flavor characteristics of Caribbean cuisine.

While it is certainly not a mustard and is not marketed as a mustard condiment (spicy or otherwise) I found Baron West Indian Hot Sauce to be not only be an excellent alternative to mustard in general (especially for spicy food enthusiasts) but in fact it is now my preferred "mustard" of choice. As such it has earned a place on "My Short List" of favorite hot sauces to be kept on hand any time its unique characteristics can be called upon to elevate a dish in need of West Indies culinary flair. Winfresh Spicy Sauces are the perfect way to add the Caribbean flavor to your dishes. With four varieties of sauces, you’ll be sure to find one that suits your palate. Sweet & Spicy Tamarind Sauce is the perfect balance between sweet and spicy, while Sweet Ginger Hot sauce has a rich, creamy consistency with just the right amount of heat. One of the main reasons Llewellyn Clarke’s sauce is so popular is because it has a perfect balance of spicy and sweet. The yellow hot pepper-, mango-, ginger- and garlic-based sauce tastes just as different as it sounds. Llewellyn’s line of hot sauces includes a guava pepper sauce, banana-flavored hot sauce, and his famous red pepper sauce.The heat in the Caribbean sauce is guaranteed to be great. The peppers for the sauce are harvested when they’re ripe and then prepared in a special way before they’re left to mature – this is what makes them so darn tasty!

Love mustard? Then you’ll love this. This sauce combines the taste of scotch bonnet peppers and mustard, made to be enjoyed by everyone from kids to grown-ups. The American Heart Association did some research on chili peppers and learned from their study that eating chili peppers can help you live longer. This is due to capsaicin, the active component in chili peppers, which has anti-inflammatory, antioxidant, anticancer, and blood sugar-regulating effects. Marie Sharp’s Fine Foods boast of having a “Farm to Bottle” freshness with a sharp focus on flavor. They’ve got a variety of flavors and options to choose from. Unlike most sauces that primarily use water and vinegar, Alvin’s main ingredient is Papaya-based, along with other great herbs and spices. This gives it a unique initial flavor with savory heat. Gift Cards and E-Gift Certificates are not redeemable for cash, lost or stolen gift cards cannot be re-issued.This hot sauce is from the US Virgin Island of St. John. The great thing about this hot sauce is that it enhances the flavor of any food due to the use of premium ingredients like pumpkin, apple, carrot, tomatoes, onion, and habanero pepper.

Heat might seem the hallmark of Caribbean pepper sauces, yet it’s all about the flavor, says Bernard Cornibert, chief executive officer for Winfresh (UK) Limited, with offices in Castries, St. Lucia. “Our Hot Caribbean Pepper Sauce’s bright orange color comes from a natural mix of the colors of the fresh peppers. The peppers that go into this sauce are harvested at peak ripeness, mashed, specially formulated, and aged for maximum flavor.” Cornibert recommends the sauce’s use with lean meats, fish, BBQ, soups, salads and even fresh ripe or semi-ripe fruits. “Take whatever fruit is in season, mango, golden apple, etc., mix in a bowl with vinegar, a pinch of salt and a dash of Hot Caribbean Pepper Sauce to make what’s called a ‘chow’.The great thing about Viking Dam Hot Sauces is that it has a light, mustard taste for cooking a wide range of delicious dishes.