GREY GOOSE Premium French Vodka, Made from The Finest French Single-Origin Wheat & Natural Spring Water, 40% ABV, 450cl / 4.5L

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In addition to the wheat that Grey Goose uses, you can also make vodka with corn, grapes, rice, and just about anything that is fermentable. 4. How many times does Grey Goose Distill its vodka? Popular mixers for a simple vodka drink are orange juice, lemonade, or ginger beer. The type of drink you’re having will determine the best type of glass for your vodka drink. Looking for updated Grey Goose Vodka prices? We’ve got you sorted. A luxury spirit made with French soft winter wheat. A fine liquor made with French natural spring water. Some in the industry were dubious about this new French vodka, but any reservations were put to bed once they tasted Grey Goose. It started winning awards and releasing new flavors just a few years after the release of the original Grey Goose Vodka.

Grey Goose is so smooth, in fact, that it made people suspicious and led them to question whether the brand added glycerol during the production process. Unsurprisingly, the tests came negative, which we imagine resulted in more than a few cool, calm and collected faces towards anyone who ever doubted the brand. The classic Grey Goose vodka is crafted with only the finest French ingredients – soft winter wheat from the Picardy region and pure spring water from Gensac in the Cognac region. Grey Goose vodka bottle sizes and prices Bottle Grey Goose is the brainchild of Sidney Frank, who is also famous for turning the polarizing Jägermeister into a powerhouse beverage in the 1980s and 1990s. Grey Goose Vodka is in fact vegan. No animal products are used in the production of Grey Goose. 3. Isn’t Vodka supposed to be made with potatoes? The winter wheat is harvested, mixed with natural spring water, and heated. The winter wheat and water are all from the same region in France. Once combined into a mash, the wheat mixture is fermented, strained, and distilled.The corked bottle is frosted with a picture showing geese in flight. So how does the French soft winter wheat get turned into the clear liquid in the frosted bottle? Grey Goose, produced with water derived from the natural springs in Cognac, is filtered through limestone & made from winter wheat grown in Picardy.

As the vodka is passed through the still, the ‘heads’ and the ‘tails’ are removed and the ‘heart’ (the part of the distillation found in the middle of each batch) is kept & used for the product, thus the smoothness & purity. Many vodkas are then filtered through charcoal to remove undesirable flavors or impurities, whereas Grey Goose like mentioned earlier, is filtered through limestone.

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This is a vodka that was actually produced in reverse: the brand name and identity were created long before the first batch had even been distilled. American businessman, Sidney Frank, was the man behind the brand who decided to launch a new bottle of vodka for a premium audience. It might have launched in 1997, but Grey Goose still refuses to be overtaken when it comes to top-of-the-range vodka. We will touch on the unique distilling techniques shortly, however, an interesting perspective is given in the economist, Thomas J. Stanley’s, well-researched book - Stop Acting Rich (2009) .

First off, the wheat sourced from Picardy is winter wheat which needs 10 months to grow, unlike summer wheat with 6 months. This soft wheat, as opposed to hard wheat, is a “superior-bread making wheat” and is reserved for Grey Goose. This is better for distilling according to Thibault. Grey Goose Vodka is distilled only once. Other premium vodka touts how many times their vodka is distilled for purity. Does this mean that Grey Goose isn’t as pure as the others? Ketel One from the Netherlands and Tito’s Handmade Vodka from the United States are both slightly cheaper than Grey Goose and are also more known for their non-flavored vodka. How to Drink Grey Goose Vodka I like to travel around the world and discover local brands of liquor. That’s the reason I can recommend all these authentic yet not well-known brands. I also provide up to date pricing and information on the most popular brands in the US. Related Posts Hi there, I am James Hart, an ex food and liquor photographer, who has a keen passion for different kinds of wines and liquors.Grey Goose is a popular choice for bottle service at high-profile clubs. For the uninitiated, bottle service is when you get a big bottle of liquor at your own VIP table when out on the town. That’s right this smooth finely crafted vodka is not made in the vodka belt (Russia, Poland, Ukraine, Finland, Sweden) but in France. It turns out that France can do more than cultivate fancy wine, brandy, cognac, and champagne.

Cellar master Francois Thibault runs the show in France. He earned his stripes making Cognac in the country before ensuring that all operations for Grey Goose were conducted as authentically French as possible.

The classic raw materials used being wheat, barley and rye and extend to others like potato and even grapes. It can really be made with any grain the producer chooses and unlike some other spirits, can be produced anywhere in the world. two ingredients, there are many ways to customize your serve. We’ve broken it all down for you in one editorial: see