The Tunbridge Wells Liqueur Company Maple Whiskey Liqueur, 50 cl

Product Information

Maple Flavor– Does the maple function as a rich expression of the traditional flavor, or is it simply there to offer a sugary sweetness? Sweeter maple whiskeys are good for those with less experience drinking neat spirits but could be a little underwhelming for a veteran looking for a more nuanced palate. You do not need to use a specialty syrup, any pure maple syrup will work, however. How to Make a Whiskey Sour

The American approach focuses on being a premium bourbon first and foremost and then accentuating that taste with sweet maple flavors. Canadian brands on the other hand focus more on building the flavor profile around a high-quality syrup. There is less attention paid to traditional whiskey notes like oak or smokiness and more emphasis on letting the maple speak for itself. Crown Royal Maple Finished Whisky is an exceptional blend that combines maple flavor with the distinctive smoothness and character of Crown Royal blended whiskies. The blend is then finished in maple-toasted oak to deliver a uniquely smooth experience. From the great Canadian north comes a Crown Royal offering you won’t want to miss. The maple notes compliment the sweet burn of the rye and create a well-balanced and surprisingly smooth sipper. This is one maple-flavoured whiskey you won’t want to miss.The flavor profile has a light bite of minerality while still being smooth and drinkable at 35% ABV. The maple flavor is fairly sweet (leaning towards butterscotch) and combines with cinnamon and vanilla notes to produce a well-balanced overall flavor. Buskshot offers a twist on the fad of maple whiskey: a fiery pepper finish. The burn from the pepper balances out the sweetness from the maple which leads to a well-balanced whiskey. While not the smoothest bourbon out there, it isn’t supposed to be. This rustic offering won’t disappoint anyone interested in a little pepper to finish off their maple. Because of this, the American-produced maple whiskeys tend to come in at around 40% ABV – like a traditional whiskey – while their Canadian counterparts lean more towards smooth and easy-drinking at 30% ABV.

Crown Royal smells like Canada. It is incredibly smooth and you’ll have no problem drinking it straight. It’s not aggressively sweet, emphasizing the maple notes rather than overloading you with sugar. Best for: smoothness and easy drinking. Sortilege is unequivocally sippable, and the premium version is well worth pushing the boat out for on special occasions.

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The makes one drink and I think they are better individually made, that way you can customize them if someone likes it sweeter or more sour.