Tower Rotating Kebab Skewers, Stainless Steel, T17038005

Product Information

If I'm cooking for two — which is my norm — there's almost zero chance I'll make skewers, or kebabs, or whatever you want to call them. I'd rather just cook the meat and veggies separately and save myself time. But for a cookout or family meal, skewers are kind of ideal, even if they take a bit of prep. They're pre-portioned, individual servings that assure everyone gets to taste a bit of everything. If you are looking for other kebab recipe ideas, take a look at these Lamb Kofta Kebab Wrapstoo. Jump to:

These Kofta kebabs make a nice change and are easy to make. You can cook them with or without skewers. To be honest they’re easier to make without using skewers but are more popular to eat if they’re on a skewer. Ingredients

In a large bowl, lightly coat the steak and veggies in a neutral oil. Then season everything with salt, pepper, garlic powder, and paprika. Next I tried the automatic programme for frozen fries/chips – which coincidentally comes with the same cooking time and temperature as the manual’s suggestion for homemade chips. However, the weight limit here is lower at 550g.

You can then either struggle to get a pre soaked wooden skewer into the middle of each one or just cook without the skewer You can cut down on washing up by using a disposable paper liner in the air fryer basket to catch any crumbs, grease or fat. These liners can then be thrown away with your general waste. With so many kebabs to choose from, we’re going to share the 2 that are the most popular with our family. Which are; You could also use wooden skewers as long as you soak them in cold water first and lay them on the floor of the air fryer basket. You will need to turn the wooden skewers at around the halfway point Did you try this recipe? Give it a star rating. Pin it and share it if it looks good to you. And be sure and stay connected on social media!I cooked 300g of chips, which were nice and crispy. A lot of the extra oil already on the chips ran down to the drip tray – leaving me with a healthier meal. Carefully poke through the veggies and meat — or just veggies for any non-meat-eating folks — to create skewers. I like to create a pattern. In this instance: steak, onion, green pepper, yellow pepper, jalapeño, meat, onion...and so on. That way, when you eat the kebab, you get a uniform amount of each item. Time selection happens in 1-minute increments, with a minimum cooking time of 1 minute and a maximum of 60 minutes. Temperature goes from 30°C to 200°C in 5°C increments. Cook a variety of delicious dishes, including crispy pepperoni pizza, mouth-watering sizzling steaks and golden brown sausages With that in mind, if you have the time and energy, I think this recipe is begging for a marinade. Marinades help keep the meat juicy and tasty, which I think would help the kebab air frying process. A personal standby marinade involves some mixture of soy sauce, canned pineapple, garlic, and onion, all blended up. I think that would work toward both keeping the meat moist and flavoring the veggies as it cooks off in the air frying process. Any marinade you like would work nicely.

Two batches worked well for me. You can place the first batch on a plate and cover with foil as the second batch cooks, FYI.The air fryer is just super convenient to use – and costs less than using the traditional electric oven or grill as it’s only heating a small space. For this recipe I personally love to use my brown sugar BBQ sauce but I have been known to use a shop bought one when I am short on time or low on ingredients.

Peppers - I have used green and yellow peppers for an array of colour. Use whichever colour peppers you prefer. Just grab yourself your favourite shop bought bottle of marinade – teriyaki, sweet chilli, or the Nando’s marinades all work great for these air fry kebabs. Need Some Family Meal Ideas? The fun part about kebabs is you can make whatever you want. I think you could add zucchini, cherry tomatoes, or really whatever else you want to this base recipe. I went for steak and peppers because I felt the cook times would work out well. You really are at the mercy of the steak because there are few things worse than overcooked red meat. You've got to watch the kebabs carefully, using a meat thermometer if you have one handy. The control panel consists of a screen and touch buttons, which take up a wide slab of very shiny, fingerprint and scratch-prone plastic on top of the air fryer. Nevertheless, the Tower T17076 10-in-1 proved very straightforward to use, thanks to touch buttons for temperature, time and mode selection, as well as for turning on the cavity light and setting the rotisserie mechanism on rotate (without activating a specific cooking programme). On the whole, the resulting chips came were nicely browned and crispy on the outside, with a few pale bits, and fluffy on the inside. While this wasn’t the fastest result, I did go for the maximum amount of chips suggested by the manual and initially skimped on the oil. However, I felt that 200°C was a better temperature than 180°C, and if it had been possible, I’d have probably cranked up the heat past 200°C.Spicy: If you like a little heat, combine Franks hot sauce, honey, chilli powder, and cumin for a fiery and delicious marinade. Little to no oil is required, all while keeping the same great taste, so you lose the fat not the flavour The oil-drip tray is useful for gathering any excess oils through the cooking process, and was very easy to clean. Also making cleanup less of a chore is the fact that the appliance’s door can be pressed all the way down or removed entirely, allowing for better access to the cavity of the air fryer. Cooking food 30% faster, Tower Air Fryers use less power than conventional ovens. Save up to 50% on your energy by simply switching to Air Fryer cooking