Hojicha Powder by KAYTEA, Stone-Ground Houjicha Matcha (Roasted Green Tea) - Vegan (Dairy-Free) - Low Caffeine - 100g Pack (50+ Servings)

Product Information

Hojicha can be an extract of Sencha, Bancha, or Kukicha. It is roasted and turned into a powder. While matcha is a fine powder form of Tencha tea. Aroma and Flavor Discover the original Hojicha Powder crafted in Kyushu Island, Japan. Roasted as per Japanese tradition at 200 degree for optimal flavour and freshness, this authentic Hojicha Powder has a rich aroma, toasty flavour with slightly nutty notes. Overall earthy and balanced. The Hojicha Powder is finely ground, and is best for creating perfectly smooth hojicha tea, lattes and delicious hojicha flavoured desserts.

However, Hojicha is typically steamed to stop the oxidization process first and then roasted. Because of this careful preparation, Hojicha has little to no bitterness as well as low caffeine content. (Oftentimes, hojicha is made with bancha which has less caffeine; this also helps with having low caffeine) For example, Hojicha made from younger sencha leaves have more caffeine than those made from mature bancha leaves. And, if made from Kukicha, Hojicha has the least amount of caffeine content.The Kyoto Fog is prepared with Japanese roasted green tea, and can be made with either loose leaf or tea powder. When Hojicha Powder is used, the Kyoto Fog is reminiscent of the Tokyo Fog variation made with matcha. The Kyoto Fog has a lower caffeine content than the Tokyo Fog and can be enjoyed as a cozy evening drink. If you’d prefer to use loose leaf hojicha, you can view our recipe for the Kyoto Fog with Hojicha Dark Roast. What is the best milk for a Kyoto Fog tea latte? Store the roasted tea powder in an airtight container in a dark, cool location, away from heat or light.

Hojicha is reddish-brown in color while matcha has a vibrant green color. Its purity levels depend on the ceremonial grade of the leaves. Being a warm drink is one of the major reasons why people consume Hojicha during winters. 3. Boosts blood circulation and gives a glowing skin Both matcha and Hojicha tea leaves are steamed in the first place. The steaming evades the leaves to get oxidized and fermented. Next, the leaves then undergo the drying process.By the same token, the aroma of Hojicha is very pleasant and resembles the smell of that of the woods. Hojicha has no caffeine and hence is a healthy option for after-dinner drinks. Since Hojicha is considered a delicate tea, it is often served in small Japanese cups, but it can also be enjoyed in your favorite mug as well. Drinking tea is all about the enjoyment of the drinker.