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In Siege of Dragonspear, there's a quest called Days of Wine and Stealing which is offered by a halfling named Irina in the Elfsong Tavern. She has run out of Ruby Wine and wants you to steal some for her from the Ducal Palace basement. There are a number of ways to do this quest...you can simply do as she asks, or you can tell her you won't steal it and she'll give you 50 gold to leave in place of the barrel. If the character speaking to her is a dwarf they can brew her up something better. Or if the character is a mage or druid, they can offer to transform regular wine into Ruby Wine. And this is where the rare part comes in. When it comes to eating game meat, one of the all-time favorites is squirrel. These little “tree-ninjas” can be cooked up in so many different ways and varieties there is sure to be one that you will fall in love with. According to his diary entry for December 1st 1660, after a fortifying venison pasty, Samuel Pepys and his friend Mr Shipley “went into London, and calling upon Mr. Pinkney [headed to the tavern to enjoy] a pint of wine”. Later, after another pint at The Star, Samuel Pepys went home, his “brains somewhat troubled with so much wine”.

With a braising liquid made with green olives and almonds, this recipe brings some new and bright flavors to your squirrel meat. Combined with the fingerling potatoes this recipe will keep your belly full. Get recipe. 20. Squirrel CacciatoreThe vines were planted from 1990 – actually other planting had occurred long before that – when the climate was cooler and people planted German vines because the French ones took longer to ripen. You’ll still find Muller Thurgau, Huxelrebe and Reichensteiner at the farm which, coupled with the age of the vines, makes this little vineyard rather special.

Recipes with bacon and sausages are also delicious and the pork fat helps prevent the meat drying out. The guests would not have tasted the diluted wine and still had a great time. However, adding water to wine and serving it to wine connoisseurs would undoubtedly be offensive. Unless the reason for adding water to wine is personal, there is no need to do it. Ms Linter added that Britain, as a cool climate producer of wine, could be an ideal place to grow these low-quercetin wines that may be headache free.Here is another cajun squirrel favorite, Squirrel Jambalaya. This classic Louisanna dish works very well with squirrel meat and is filling with plenty of hearty rice. Adjust the heat to your personal liking and don’t forget to top it all with some extra hot sauce. Get the recipe. 11. Squirrel Pot Pie