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a b c d Trivedi, Bijal (July 17, 2012). "Ancient Chocolate Found in Maya "Teapot" ". National Geographic. Archived from the original on July 20, 2002 . Retrieved July 15, 2017.

a b c Green, Matthew (March 11, 2017). "How the decadence and depravity of London's 18th century elite was fuelled by hot chocolate". The Daily Telegraph. Archived from the original on January 12, 2022 . Retrieved July 15, 2017. For this piece, we consulted with Mark Lundy, the Sustainable Food Systems leader at the International Center for Tropical Agriculture, for expert information on fair trade chocolate. We also looked into numerous fair trade certifications to see what the process involves and what is required of businesses getting certified. a b c d McGavin, Jennifer (April 4, 2017). "Kakao oder Heisse Schokolade". the spruce . Retrieved July 9, 2017.

We are all about Fairtrade

Chocolate History". Middleborough Public Schools. 2008. Archived from the original on July 2, 2008 . Retrieved June 26, 2008. According to the International Cocoa Initiative, 1.56 million children perform child labor on cocoa farms in Côte d'Ivoire and Ghana, while a further 30,000 people are victims of slavery. Tony's Chocolonely is not only producing chocolate without slave labor, but also working toward slavery-free supply chains that can be reproduced across the industry. A great first step when figuring out if your chocolate was ethically produced is to see if it's fair-trade. Fair trade chocolate is produced in a way that adheres to certain ethical standards. Fair trade is a safeguard against exploitation and child labor. It guarantees that farmers are paid a fair and living wage, regardless of the market price of cocoa. Farmers are also given higher wages if they produce organic chocolate and an additional premium wage to reinvest in their business.

The curious Peruvian tradition of drinking hot chocolate and paneton in summer". Rischmoller Real Estate. November 30, 2012 . Retrieved July 9, 2017. Cuestión moral: si el chocolate quebranta el ayuno eclesiástico ( Whether chocolate breaks ecclesiastical fast: a moral question) Hot chocolate can be made with dark, semisweet, or bittersweet chocolate grated or chopped into small pieces and stirred into milk with the addition of sugar. The margins on the crop are tiny, and most of West Africa’s 2.5 million smallholder cocoa farmers live in abject poverty, meaning they are often unable to put food on the table or buy medicine, according to the Fairtrade Foundation.Added sugars and chemicals can be a sign of a less-than-stellar product, so we suggest looking at the ingredients in addition to certifications. Since fair trade certifications don't guarantee the use of organic practices, look for products that are non-GMO, vegan, or organic certified. They’re so nice we wouldn’t mind using them as wallpaper, you know. And, even better, the outer wrappers are made of FSC-certified paper from responsibly managed forests, and the silver inner wrappers are biodegradable and will dissolve in a couple of months if you put it in your compost heap. Elsewhere, six of the nine flavours are suitable for vegans. Chocolate and Love, we love you. And now you know why you should eat Fairtrade chocolate, here are the best Fairtrade chocolate brands to buy from – and the bars you need to try. 5 Fairtrade chocolate brands you should buy from Divine Chocolate Earley, Diane (2001). The Official M&M's History of Chocolate. Charlesbridge Publishing. ISBN 1-57091-448-6. Direct Trade: This means that the chocolate company directly buys from their farmers. It also means that the brand personally works with the producer so they can verify ethical production and ensure top quality.

Rosengarten, David (January 6, 2004). "Hot chocolate like you've never tasted before". TODAY. Archived from the original on April 12, 2004 . Retrieved December 20, 2009. Don Cortes". Cadbury Trebor Bassett. 2008. Archived from the original on October 21, 2007 . Retrieved June 27, 2008. Bakshani, Nikkitha (March 4, 2015). "Colombian Hot Chocolate: Just Add Cheese". The Daily Meal . Retrieved July 9, 2017. Exclusive Brand Torino. "THE HISTORY OF CHOCOLATE IN TURIN". Exclusive Brand Torino . Retrieved January 20, 2022. Pearce, David (2008). "Cacao and Chocolate Timeline". David Pearce. Archived from the original on February 19, 2005 . Retrieved June 27, 2008.When it comes to finding an ethical chocolate bar, it’s even better to look beyond the Fairtrade mark and research ethical brands that go beyond what Fairtrade pays, and ultimately is investing in improving their produce.

After defeating Montezuma's warriors and demanding that the Aztec nobles hand over their valuables, Cortés returned to Spain in 1528, bringing cocoa beans and chocolate drink making equipment with them. [11] At this time, chocolate still only existed in the bitter drink invented by the Mayas. [4] Sweet hot chocolate and bar chocolate were yet to be invented. After its introduction to Europe, the drink slowly gained popularity. The Imperial Court of Emperor Charles V soon adopted the drink, and what was then only known as "chocolate" became a fashionable drink popular with the Spanish upper class. Additionally, cocoa was given as a dowry when members of the Spanish royal family married other European aristocrats. [12] At the time, chocolate was very expensive in Europe because the cocoa beans only grew in South America. [13] a b Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.

What difference does choosing Fairtrade make?

It's rare to meet someone that doesn't love chocolate. This delicious dessert and ancient superfood is often a daily treat for many. Unfortunately, chocolate is one of the most common industries for exploitation. The chocolate industry is profitable thanks to a high-demand product with hard-to-regulate production. Many companies underpay their workers, provide unfair working conditions, and often use child labor. Thankfully, we don't have to stop eating chocolate to combat this. We can make a difference by supporting ethical and fair tradechocolate brands instead. a b c d e f g h i Burleigh, Robert (2002). Chocolate: Riches from the Rainforest. Harry N. Abrams, Ins., Publishers. ISBN 0-8109-5734-5. Further information: History of chocolate Silver chocolate pot, France, 1779. [3] Victoria and Albert Museum, London.