Gia Garlic Puree in Sunflower Oil, 90g

Product Information

Seriously though even if you don't like them normally give this a whirl it may convert you! If you really can't stand them leave them out. This puree can be used in a variety of different recipes, including sauces, garlic bread, casseroles and stews. Gia Garlic Puree is a rich and intense garlic flavoured paste that is based on a traditional Italian recipe. During the preparation process the garlic is carefully handled to ensure that it retains its flavour. Who needs Fortnite LOL!! What a great bonding session with my boy, here he is helping me and Kay with prepping this fantastic Bonfire stew for fireworks night.

Roast vegetables at 200°C (fan)/ 220 °C/ 425°F/ Gas Mark 7 for 40 mins. Best to place it in the middle of the oven to prevent direct heat from the top of the oven.Yes, cook them for 4-6 mins in olive oil until pink. Before adding the spicy yoghurt to them. How hot do you want to make your King Prawn Curry? Have you seen the number of pasta shapes now available to buy in supermarkets?! It makes pasta so much more exciting. What Pasta goes well with salmon?

The below times are based on a 1.5kg Gammon Joint allow extra time for larger joints (extra 30 min per extra kg) Herbs - We used dried Italian mixed herbs for flavouring the spicy meatballs. It is a mixture of basil, oregano, rosemary, marjoram and thyme. You can use fresh or frozen instead. Mix together the Tumeric, garam masala, ground coriander, cumin, ginger powder, crushed garlic, chilli puree (or 1 finely chopped chilli), salt, and lemon juice in a bowl with yoghurt. Finally add the Cooked King Prawn's. How long to marinade Cooked King Prawns? Vinegar - Balsamic, sherry or red wine vinegar, will all work well to bring a pleasant tang to the homemade tomato sauce. Finish with fresh chopped coriander, for best results. We used frozen coriander as that was all we had to hand, or you could use dried coriander leaf? Stir through and you are ready to serve! What to serve with King Prawn Masala Curry?There is no need to marinade the cooked king prawns ahead of time. Letting them sit in yoghurt and spices whilst you prep and cook the sauce is plenty of time. We use our cast iron dish to create all our one-pot recipes. We highly recommend them as they are great to cook with and also easy to clean and will last you a lifetime!! Serving Suggestions Look at the beauty of that Brussel Sprout! Oh, how I love them; such a shame they are not available all year round!

Pasta - You can use any pasta shape for this recipe. We have used spaghetti, tagliatelle, tripoline, rigatoni and penne in the past. They all work well. How spicy?We chop our carrots and parsnips into similar-sized batons. and chop the Brussel Sprouts in half; if you like them firmer you may want to keep the Brussels whole. Serve straight to the table in the pan. Top with a generous helping of parmesan cheese and a handful of parsley. Chorizo - Adds a great flavour to the homemade tomato meatball sauce, can use bacon lardons instead. Or if trying to lower fat content in the dish. Leave this out and add some smoked paprika instead to still give a delicious smoky taste. in with the yoghurt and king prawns, and 1 with the sauce. Add more or less chilli to your desired spiciness!

It is so easy, simply place all the ingredients in the pressure cooker pot / slow cooker pot/ casserole dish. Unlike meat, prawn should not be left to marinate for longer than 30 minutes. Can I use Raw Prawns? We often use in place of regular Tomato puree, to add extra richness. You will only need half the amount of this compared to regular puree!We use 2 teaspoon of chilli puree which is equal to 2 chillies. This adds a lovely warm spice not too hot! Gia is known for high quality products that are made from select fresh ingredients; their aim is to provide customers with the highest level of satisfaction through a combination of quality and ease of use.