Silpat AE420295-07 Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8" x 16-1/2"

Product Information

If you’re tired of wasting all that parchment paper or aluminum foil every time you bake, it’s time to make the switch! One of my favorite silicone mat uses is making bread without a baking pan. Crusty home made bread is made for a silicone mat. I just form mine into any kind of loaf that I want it to be (I love the look of free formed crusty bread!) Use the right baking mat for your purpose. For example, when cooking in a microwave, use the octagonal mat instead of the rectangular one, and never cut the mat.

Silpat’s can be used in frozen environments and up to 500°F in the oven. Silpat mat vs parchment paper Silicone Baking Mat (Silpat) Oven Safe Temperature: 446 degrees | Sizes Available: 11.4 x 10.2 inches, 23.5 x 17.5 inches, 23.6 x 20 inches, 23.6 x 23.6 inches, 27.5 x 20 inches, 31.5 x 23.6 inches This means that your favorite oven baked goods cook evenly all the way through too. Reusable baking mats help our environment by allowing us to waste less too since they can be reused over and over. Speaking of multiple uses, these mats have a seriously long lifespan. Seriously! When maintained properly (we’ll discuss proper care in the section below), they can be used thousands of times.

Care tips and features for Silpat Baking Mats

If you are concerned with minimizing waste, silicone is the more practical alternative to disposable paper or foil. After working in a few professional kitchens and bakeries, I noticed that one of the recurring problems with maintaining the longevity of silicone mats is the result of improper care.

This YouTube Video shows how to do it with parchment paper but it could be just as easily done with a silicone mat. Making Pizzas : Food grade silicone makes them safe to use and types labeled “food grade” are the best type of silicone mat to buy if you plant to cook on them. Yes, most silicone mats can reach temperatures close to 500°F. But this does not mean you should ever use them directly on a heat source.I love roasted veggies. Cooking them in the oven brings out the natural sweetness of vegetables but it can make a real mess out of roasting pans. I fix this easily when I use a silicone baking mat for roasting vegetables by placing the mat on a normal baking sheet. The line of silicone baking mats by Artisan offers an amazing range of options and sizes to choose from. The answers to questions on how to use a Silpat mat are very easy. These are some general care instructions.

Place the whole baking sheet in the fridge to harden. Once the icing has cooled, remove the shapes from the Silpat mat by peeling them off the silicone. Each mat measures approximately 11 5/8 x 16 1/2 inches. Both have the same aesthetic features: a light brown base, with a dark gray outer lining. They are not available in any other sizes. Let if form a cup shape and harden. Add your fillings. The Parmesan cups are super crispy. Try doing that on a piece of aluminum foil in the oven. It’s not going come off if you do! Making Fudge: Now that we’ve reviewed our most recommended model, let’s go over some silicone basics, and why it’s the right choice for busy bakers. Then we’ll review some of the other popular models you can buy. So maybe you’re clumsy like me, and can’t figure out that puzzling cardboard contraption of death. Or maybe you’re trying to find a more cost-effective and long-lasting option to use on your sheet pans, one that you can use over and over again through a multitude of baking adventures. Photo credit: Nikki Cervone.

These are made of nontoxic and BPA-free silicone and fiberglass mesh, approved by the FDA and LFGB. As with the other models, the combination of the two materials creates better air circulation and even heat distribution. Silicone baking mats come in different sizes, from a quarter or half sheet to a small jelly roll or extra-large size, and more. Make sure that you're getting the proper size(s) that will fit in your pans and work well for you. Several manufacturers also have silicone mat sets with multiple sizes available in them. To guarantee we maintain full control over production quality, Silpat has chosen to never outsource the manufacturing of its cookware. Our story began in the Somme and continues today in Wavrin, near Lille. You'll work wonders This bakeware is certified by the FDA, and can withstand extreme temperatures, from freezing to 400°F. Deep frying in oil adds a ton of extra calories to potatoes, but oven fries are a cinch to make on the silicone mats. They crisp up well. You don’t need to add extra oil (or calories) and can use whatever type of seasoning you like.

Fran Sales is an associate editor for The Spruce Eats. Having been a consumer of plant-based food and vegan and cruelty-free home and kitchen goods for years, as well as a relatively recent convert to food composting, she’s always on the lookout for the next best way to help the planet. Polymer clay is often used to make jewelry. A silicone baking mat makes a great work surface to form the pieces of clay.

You'll work wonders

In addition to using some silicone mats in more than one appliance, you can also use some of them to perform other types of cooking activities. A mat can help you with kneading and rolling in addition to baking. Other mats can be used to knead, roll and shape dough, as well as roast meat. You can even use them to cool your food items. During a busy shift at work, we would often ignore the care that these mats need. We would toss them in the industry-sized dishwasher, store them improperly, and handle them harshly. It was no wonder that our mats were ripped, torn, and thinly worn out long before they were expected to expire. Just pipe your egg whites into meringue shapes and bake them at a low temperature. They will be perfectly cooked on the bottom and the sides and you have far less likelihood of burning the bottoms. While the larger size is not as large as some other silicone baking mats, this Cuisinart model is perfect for your smaller baking sheets. Measuring 11.6 x 16.5 inches, it’s considered half sheet size, but it also has blunt corners, so it will fit baking sheets with rounded edges. With a silicone baking mat, baked goods cook on the bottom at the same rate that they do on the top. Don’t waste – instead of using parchment paper or aluminum foil, a silicone mat can be used 3000 times with proper care & cleaning.