Pud Vodka Liqueur Gift Box 3 x 20cl (28% ABV) | Alcohol Gift Set with Salted Caramel, Sticky Toffee Vodka & Chocolate Brownie Flavoured Vodka Liqueur | Gift Boxes & Alcohol Gifts for Men & Women

Product Information

The good news is yes! You can freeze homemade pudding. Just store it in an airtight, freezer-safe container and freeze for up to a month. Store your homemade pudding in an airtight container in the refrigerator with a layer of plastic wrap touching the top of the pudding. This will keep it from forming a skin on the top. The General Wine Company has two retail stores, one in Liphook and one in Petersfield. The company also offers nationwide delivery.

I’m also a big fan of tall shot glasses for pudding shots, where you can pipe beautiful swirls into the glasses, like I did for these rumchata cheesecake pudding shots and these s’mores pudding shots. SERVING IDEAS: These Boozy brownies are best served as they are, with or without the ganache. The next best thing is to pair them up with a nice cold vanilla ice cream and chocolate sauce I’ve served this chocolate pudding in small martini glasses and in the little glass cups you see in these photos. I always top this pudding with homemade whipped cream and chocolate curls to give it just a bit of elegance. Fancied-up Baileys pudding: what more could you ask for?The Brownie recipe is slightly based on my Cocoa Brownies I have tweaked it a little to make it a little fudgy and chewy. Don't overbake: Remember, this dessert is a pudding, not a brownie. It will appear underdone, but what we're going for is a molten, decadent pudding dessert that tastes like a brownie. I baked this cake in 3 small 6 inch cast iron skillets, but you can use a 9×15 Pyrex dish or whatever you have on hand. It’s not that serious. Anyway, the skillets are placed inside pans filled halfway with simmering water. Make the ganache by heating the cream and then adding it to the chopped chocolate and butter. Let it sit for a while. use a spatula to mix, add the bailey chocolate luxe liqueur in the last. mix well. And let the ganache set to the consistency you want. After Frosting: Store them in the refrigerator. This recipe ensures that the ganache does not harden too much. So I suggest storing it in the refrigerator And taking it out at least 1 to 2 hours prior to serving. So you can serve room temperature brownies with the ganache set just right., Which is not too hard nor too soft.

Any mixins - like chopped chocolate chunks, chocolate chips, macadamia, pecans, walnuts, or hazelnuts. It's just your choice. I haven't used any.I love chocolate. LOVE it – Can’t say enough about its endorphin releasing properties. I love the mere mention of the word chocolate. My ears perk up and everything. What I love more than the mere mention of chocolate is under-baked chocolate, or chocolate in a melty state. That’s real, real.