Laphroaig 10 Year Old Islay Single Malt Scotch Whisky, 70 cl

Product Information

Laphroaig is a single-malt scotch whisky brewed at the Laphroaig distillery, situated on the south coast of the island of Islay and named after the area near Loch Laphroaig. The brand and distillery are owned and operated by Beam Suntory. In a process lasting approximately 17 hours, the smoke (peat reek) rises through the perforated drying floor into the kiln, where the damp barley absorbs vaporized oils, phenolic compounds, and wood-based smokey flavors. Laphroaig follows a double distillation process where the first distillation in a wash still produces an alcohol content of 22% ABV. The only heir was his son Dugald who, at 11 years old, was too young to take control. His Uncle John Johnston managed the distillery until 1857 when Dugald was old enough to take control.

The heat for the kilning is created using a peat-fired oven that uses moss from the Scottish peat bogs near the distillery and is hand-cut by distillery workers.After fermentation, the wort has an alcohol content of 8.5% ABV. The Laphroaig distillery has seven pot stills – three larger wash stills and four smaller spirit stills. All the stills are made of copper, which has the effect of stripping sulphuric flavor compounds from the spirit. Two brothers, Donald and Alexander, Johnston started to lease 1000 acres of land from the laird of Islay, now known as Laphroaig, for rearing cattle. Barley was grown for feed during the long winter months. The Johnston brothers decided to distill whiskey with the surplus barley. Lagavulin is an incredibly well-balanced malt with heavy smokey notes and a rich caramel sweetness and is bottled at 48% ABV. How to Drink Laphroaig Whisky Lore is created by selecting spirits from five different cask types, including ex-bourbon barrels, 19 th-century-style quarter-casks, and large Oloroso sherry butts, aged from seven to 21 years, with each spirit bringing its particular element to the blend. When Ian Hunter took over in 1921, there was not much money available due to the many court cases, but he revitalized the distillery, and by 1923 the capacity had doubled. How is Laphroaig Whisky Made? Image: Junichi Ishito Steeping

Laphroaig whisky is made on the Scottish island of Islay. The distillery has been in operation since 1810, making it one of the oldest whisky distilleries in Scotland. Laphroaig whisky is known for its smoky flavour, which comes from the peat used to smoke the barley during the whisky-making process. Ian Hunter, a nephew of Sandy Johnson, was the last Johnson to run the distillery. On his death in 1954, the distillery was left to one of his managers, Bessie Williamson, who retired in 1972. This 25-Year-Old is aged 25 years in Oloroso sherry butts and ex-Bourbon barrels. This mellow single-malt scotch has the distinctive Laphroaig flavor of peat smoke with a medicinal edge with notes of vanilla and spiced apple. Laphroaig single malt is made from malted barley, which is cold-smoked and then dried over a peat fire giving this single malt whiskey its bold and smokey, medicinal flavor followed by a surprising sweetness and a hint of seaweed. The following are varieties of Laphroaig single malt whiskey available in the United States: Laphroaig 10-Year-Old Islay Single Malt Scotch Whisky

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Laphroaig has a strong aroma with intense peat levels that lend to a distinct, almost medicinal flavor profile. It is one of the most loved or hated whiskeys in the world, and for those who can appreciate it, it is utterly heavenly to sip. How is Laphroaig pronounced? This distinctive blend is created from several different casks, including Oloroso Sherry Butts, white American oak, Pedro Ximenez seasoned hogsheads, Quarter casks, and first-fill bourbon casks.