Alderline Natural Restaurant Grade Lumpwood BBQ Charcoal for Barbecues, 50L

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Standard charcoal can also be as good as restaurant-grade one. But don’t get mixed up by lumpwood restaurant-grade products and some “standard” briquettes. This charcoal is completely natural and organic made from white alder trees. This is always a great feature as it’s great for the environment, and doesn’t contain any chemicals so doesn’t produce any smoke or weird smells. Having tested it, I can say this is all definitely true. Specification: Weight: 30 Litres or 4 kg (equivalent other charcoal brand 5 kg) , Easy to light: yes (no smoke) , Uniformly shaped pieces: yes (Large lumps) One downside for this is over spitting. Horribly, it’s not just when lighting it but throughout the whole burn, and then you might end up in flakes of charcoal. During the burning process, it also seems They’re really easy to light and burn very well and evenly. And they give the food a nice smokey flavour, too.

Lump makes it easy to increase and maintain even heat levels for your barbecue due to its great response to oxygen in case your grill has top and bottom vents. How To Light A Lumpwood Coal?Lumpwood can be derived from different kinds of wood such as applewood, maple, or oak. You will notice that each wood type performs typical burn characteristics. Overall, hardwoods are the most popular type that made lumpwood for its being denser compared to others. Its characteristic produces more potent carbon pieces after carbonisation. Just keep a look out for what sizes generally come in the charcoal bags so you can get what you’re looking for. Out of our selection we’ve got bags that contain small, medium, and large, and some which have a mixture so there’s something for everyone! Chemicals and no chemicals compared for getting charcoal alight fast Not to mention, lumps burn at a high long-last temperature thanks to their dense composition. They produce faster and hotter fires than briquettes, so you need to be careful with your temperature control. This can save a large number of bunks you use on the grill to make your charcoal cook more efficiently.

Once lit, they stayed hot for a very long time and the temperature was even throughout so you can put on a lot of different foods to cook and it holds up. Suitable for longer cooking times. The food cooked really well and kept that authentic BBQ smoky flavour that we love. As Big K Chilla-grilla lumpwood is labelled as restaurant-grade charcoal, it is the perfect coal fuel for passionate home BBQers searching for superior fuel to cook the top-notch barbecue meat, decent burgers, or pizzas. Drumbecue Big K 15Kg Restaurant Grade Lumbwood Charcoal– best price restaurant grade charcoal in the UK. If you’re willing to pay up this is a proper option. I have to say though, it’s very good and miles better than grab bag sized chunks – it’s never a lot – maybe a kilo or so I’ve found – some like it smaller but I’m about to dispel that…Expected to last for nearly two hours, it can be suitable for fast cooking methods with even high heat and medium coal size. You can barbecue some vegetables, sausages, and hot dogs. Searching for the right type of lump wood isn’t an easy feat. The charcoal BBQ fuel market is flooded with numerous options varying wildly in terms of quality, budget, brands. And many even impart very different flavours on your food. Plus, to make it a more natural barbecue, you don’t need to use chemical fire accelerators, chimney starters. Just use a natural firelighter or piece of paper to light this coal. Hence, if you do not get used to lighting a charcoal BBQ, it’s still a trouble-free experience using this charcoal fuel. As I mentioned the briqeuttes from the garages are normally loaded up with paraffin and sure they go up in flames great but they give off a terrible smell. You just dont need that, you can use an eco fire lighter and get your charcoal started easily if you know how and follow the instructions in the guides linked. You can also use a bbq chimney starter. There’s absolutely no reason quality lumpwood charcoal has to be a problem. Compared to gas or briquettes charcoal, lumpwood is healthier and gives you a great taste for your food as it is a 100% natural product. How To Choose The Best Lumpwood Charcoal?