Annas Original Pepparkakor (Gingerbread Cookies) 2 x300g

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Find sources: "Anna's Swedish Thins"– news · newspapers · books · scholar · JSTOR ( March 2010) ( Learn how and when to remove this template message) The ginger thins are available in supermarkets all over Sweden, exported to other countries in Europe, Middle East, and North America. In North America, from 2002 to 2011, the company Anna's of North America had a bakery in High River, 50 kilometres (31mi) south of Calgary in Alberta, Canada, and sold the biscuits under the brand name Anna's Swedish Thins. [2] Production was extended to various flavours beside the traditional Swedish ginger flavour, including orange and blueberry. IMPORTANT NOTICE – PLEASE NOTE this is a very fragile product that is highly likely to break during transport. We recommend getting a refill of biscuits if it is for a present – we are unable to guarantee the state of the biscuits when they arrive.

Using a stand mixer or an electric hand mixer, beat together coconut oil, granulated sugar and brown sugar until thoroughly combined. Carefully lift each biscuit and place on your baking trays – leave a slight gap between each as they do expand slightly. You will fit about twenty per baking tray. Gather up the remaining dough and join with the rest of the mass. Break off another portion and repeat the process until all your dough is used up. It’s the classic Annas Pepparkakor that has spread happiness for generations: as much the obvious choice for parties and traditional festivities – as for a moment’s enjoyment at any time Ingredients: Wheat flour, sugar, vegetable oils (palm, rapeseed, coconut), syrup, salt, raising agent (sodium hydrogen carbonate), cinnamon, ginger, cloves. May contain traces of Almonds. And if you don’t feel inspired to make these at home but still want to give the flavors a try? Well I saw that Ikea sells them too which has increased the cookie’s popularity in the United States. I am confident that this version tastes better but I’ll leave it up to you to decide.Tip The dough can be refrigerated for up to two days or frozen for up to one month if you want to get ahead. Let the dough stand at room temperature for 30 minutes before shaping. Let frozen dough thaw overnight before proceeding with the recipe. Now that I’ve tried it, I enjoy it in most of my gingerbread-like treats. And my other Swedish treats, like this Swedish apple pie, which is actually more like a crisp and super delicious. I also added a tiny bit to my Swedish blueberry soup! Roll out the dough on a floured surface, make shapes with your favorite cookie cutter, then place on cookie sheets. Or place rounds of cookie dough on prepared baking sheets covered with parchment paper. Ginger, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)( Cereals containing gluten ), Cinnamon, Salt, sugar, vegetable oils (palm*, rapeseed, coconut), sugar syrup, raising agent (sodium hydrogen carbonate), *Palm oil from sustainable and certified plantations

As of mid-2014, the Swedish thins were imported by Lotus Bakeries North America of San Francisco. [ citation needed] The thins are available in ginger, almond, orange, and chocolate mint flavors. [ citation needed] Add the dry mixture all at once and beat until well combined. It'll be very crumbly and dry. Use your hands to combine it and bring it together into a dough. Form into a disc and wrap with plastic wrap. Refrigerate for at least 2 hours or until very firm. After quite a bit of research, it turns out achieving the signature snap in this Christmas cookie favourite is a challenge. There are online stories of bakers making dozens of batches with varying degrees of ingredients, still unable to claimvictoryover the elusive and unique texture. Mix the flour, bicarbonate of soda and salt together in bowl. In the meantime, heat the butter in a pan over a medium heat until melted.Beat the room temperature butter and sugar together with an electric mixer or a stand mixer then add the egg and add the molasses.