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And due to Apple wood being sold in limited sizes, it tends to be more of a specialty lumber choice – best suited for small distinctive crafts – than for large furniture items. Below, you'll find out what makes these two options stand out, both in terms of their shared qualities and distinct characteristics. We've also included a few handy tips on how to best use them to make your smoked meats, vegetables, and even grilled fruits shine! Apple Wood Chips The perfect choice for giving your beef, poultry, pork, and fish a distinctive colour and flavour, if you’re looking for an intense sweet flavour with a deep aroma, look no further than our Cherry Wood Chips! Step out on the limb. Don’t put that prime rib in the oven, try something new. Heat up the grill and get some smoke on it!
Learn more about how to use our wood chips and chunks by reading our step-by-step guide here . Smoking meat is only the beginning; after you have mastered the art of smoking meat, you can move on to smoking seafood, vegetables and even pizza! Next get your grill ready for indirect cooking. Prepare for a long cook by adding enough charcoal. In general, prime rib will take about 35 minutes per pound when cooking at 225 degrees which will deliver a rare roast. The length of cook will depend on how many pounds you are smoking and the level of doneness you want to achieve so plan accordingly. Place 3-4 chunks of apple wood in your charcoal. Place a drip pan full of water beneath the portion of the grate where the prime rib will sit and then preheat to 225°F. We recommend soaking our wood chips in water for about 30 minutes at The Green Olive Firewood Company. After that, place the soaked chips in a smoking box or directly into the charcoal in the BBQ or Smoker. This allows the smoke to permeate the food and enhance its flavour. After all, cooking is all about how delicious the food is. You see, when Apple wood becomes very dry, like most fruit wood types, the lumber turns extremely hard.It’s grain is also really appealing to look, thanks to those alternating streaks of light and dark stripes all throughout its grain. 3 Whittling Apple Wood (Can I Use Apple Wood for Spoon Carving?)
Optional: I like to monitor both the temperature of my meat and the temperature of my grill internally for the duration of the cook. I do this using the Weber iGrill 2 and it affords me the ability to leave my grill closed the whole time. There are a total of 4 different probes that you can connect to this device, but for this all I need are two. The first probe I place in the meaty center of the roast, horizontally, avoiding bone. The second probe I lay on top of the grill grate right next to my prime rib to monitor the actual inside temperature. It’s heat resistant at this temperature range so it won’t melt. The probes connect to a base unit that sits right next to your grill that will tell you the temperature of each probe. It can also be controlled with an app via Bluetooth that will send you phone alerts when temperatures venture outside of a desired range. This allows you to walk away and not have to do so much meat babysitting. While these cherry wood chips are usually more indicated for barbecues with a signature intense aroma, you can be sure that they won’t overpower the natural smoky flavour of your grilled meats and fish. You can use Apple wood for carving. And thanks to its hardiness, it is incredibly good at holding up against tougher carving techniques such as Chip Carving and Inlay Work. Apple wood is used for a number of different wooden items, but it is most popularly used as the lumber of choice for wood turned furniture. Pull your prime rib out of the refrigerator and coat it with a thin layer of olive oil. Then, shake a generous amount of the Brisket and Prime Rib Rub over the entire roast – top, bottom and sides. Rub it in and make sure that it’s well covered. Set aside and let it sit for at least 30 minutes before cooking.Apple wood lumber is a tough and durable, which makes it perfect for furniture and small woodworking crafts. However, Apple wood isn’t really something you’d get in bulk from your local sawmill. Its more expensive on average (especially when compared to the price of say White Pine). Just like our Apple Wood Chips, putting Lekto’s Cherry Wood Chips to good use is incredibly easy, even for first-timers: Soak the chips in water for around 30 minutes, put them onto your hot charcoal or smoker box, and let the smoke pour out before adding your food onto the grate. However, the problem with whittling Apple wood is its hard density. That toughness may make it great for Inlay work, but it also makes this wood a chore to whittle using nothing besides a simple carving tool.
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