Morrisons Casserole Mix, 1kg (Frozen)

Product Information

Any leftovers will keep in the refrigerator for up to 4 days. Reheat the casserole in either the oven or the microwave and enjoy. Keep refrigerated. Once opened, keep refrigerated and use within 24 hours and by date shown. Not suitable for freezing. Step 6 – Bake for 40 minutes, until the casserole is bubbling, hot, and golden brown. Serve immediately. In a large bowl combine the bags of frozen vegetables together. I love that the country trio has green beans in it. That way there is still a nod to the original. Martin Lewis: Do you have a Power of Attorney? It’s crucial protection – not just for the elderly – and more important than a will

Cream of Mushroom Soup: You can use homemade or store-bought – I prefer homemade just because you can control the amount of salt and fat that goes into it, but canned soup works just fine. We’ve also got a wide array of frozen vegetarian and meat free options so you can cater for everyone. For this recipe, I’ve used ingredients that you’re likely to already have in your freezer or pantry, like frozen mixed vegetables, tinned soup, and rice. It makes a hearty, flavorful meal that won’t break the bank. Plus, there are so many variations you can make on the recipe to cater to your own tastes. The result was a scrumptious frozen vegetable casserole that was not only simple but also incredibly flavorful. Versatile ingredients– As it calls for a variety of vegetables, you can easily swap in or out different frozen veggies based on what you like or have available.Vegetables-use any kind of frozen vegetables that you love. You can also use fresh if you would rather. They will just need to be steamed in the microwave for a couple of minutes before using. For this vegetarian casserole, I’ve found that frozen veggies work great – there’s no need to thaw or pre-cook them as they cook to perfection while baking the casserole. Plus, they’re frozen at the point of peak freshness, so they have kept their nutritional benefits. You can use fresh vegetables if you prefer, but for a budget-friendly recipe, frozen is the way to go. Ingredients Needed Yes, it can be made ahead of time which is so nice during holiday planning. Make this Vegetable Casserole the day before and bake as directed.

Make ahead– You can prepare the casserole ahead of time, cover it with plastic wrap, and store it in the fridge for up to two days. When you’re ready to serve, bake the casserole as directed and enjoy! Crowd-pleaser– This casserole is always a big hit in my family. It’s a satisfying dinner option that’s both filling and flavorsome. I make this casserole with already cooked rice (leftovers work great for this recipe!) and cream of mushroom soup. If you don’t have these elements, make sure to prepare them first. There’s no extra prep if you’re using canned soup and cooked rice. Yes! Feel free to use fresh vegetables instead of frozen, just make sure to steam or cook them slightly first. Can I use other fried onions besides Crispy Fried Onions? Top the vegetable mixture with a hearty layer of Parmesan cheese. Making sure that it is evenly distributed over the top.Frozen broccoli and cauliflower (12 oz.)– These two veggies provide a great base for this casserole and create a lovely contrast of texture. Side salad– A side salad of mixed greens or a Caesar salad pairs well with the casserole, adding some freshness to your spread. The best part about Frozen Vegetable Casserole is that you can really customize it with whatever frozen vegetables you like or have on hand. Allow the casserole to come to room temperature from the fridge before adding the toppings. Then, bake as directed. More Casserole Recipes

Frozen Vegetables-I like to use a combination of broccoli, cauliflower and country trio {which is corn, carrots and green beans}. The great part is that you can customize the veggies to whatever you and your family enjoy. Experiment with other seasonings and flavors to give the casserole a warmer flavor. Try Dijon, wholegrain or English mustard, garlic powder, bay leaf, tarragon, paprika (sweet or smoky), cayenne pepper, or chili powder. Great for meal prep– This frozen vegetable casserole can be prepared ahead of time and reheated when you’re ready to serve it, making it perfect for meal prep or busy weeknights.The final step is to top with the rest of the Crispy Fried Onions. Bake in a 350 degree oven for 40 minutes or until the top is golden brown and the filling is bubbly. Spices: I use a mix of Italian seasoning, salt, and pepper, though you can experiment with other flavors like fresh herbs. Thaw frozen vegetables– Before making the casserole, it’s best to thaw the frozen vegetables first. This ensures even cooking of the dish.