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Original post: Notepad Corner: Original soju vs Flavored soju: What is your preference?* Jinro original Soju In addition to the peach flavor, there is also a pineapple flavor that is really good. Both are great to drink alongside a meal.

Chamisul Fresh is a product with a lowered alcohol content. On April 09, 2018, it was announced that the alcohol content will be lowered from 17.8% to 17.2% ABV starting April 16, 2018. [9] [10] From March 18, 2019, it was lowered again to 17% ABV. [11] [12] After the introduction of Chamisul Fresh on August 18, 2006, the brand was called both "Chamjinisulro" and "Chamisul." In December 2009, it was decided that "Chamisul" would be the sole name. The newest addition - ‘Jinro Strawberry’ With delicious strawberry flavor and alcohol content of 13% only, it makes this beverage a delightful party drink that is ideal with your favorite Korean cuisines or even on its own! Chamisul Classic is the derivative of the original Chamisul, with a 20.1% ABV. It was announced on September 11, 2017 that the name will be changed to Chamisul Original. [13] External links [ edit ] We felt tremendously responsible for social problems caused by drinking... we will help with efforts to change our drinking culture to a more positive one," said a sales manager at Hite-Jinro, quoted in Chosun Ilbo newspaper.Average adult annual consumption of spirits in South Korea is 9.57 liters, the world’s highest, according to 2005 data from the World Health Organization published last year. The Korean landscape of drinking has resulted in numerous street brawls, increased family violence and other crimes involving drinking. This prevalent problem is further exacerbated due to very minimal government punishment when a crime is committed with alcohol. [note 3]

The alcohol concentration is really low (3%), making it the ideal drink for people who want to get a light alcohol buzz without losing control. Jinro Soju is made using rice, barley, and tapioca. Although this mix of starches is not unusual today, soju was originally made using only rice. Jinro and some other producers switched up their style when the Korean government banned rice for soju production. (Depending on the source, this ban was either instituted in 1965 during a rice blight, in the 1950s during the Korean War, or in 1910 when Japan annexed Korea.) Jinro's Chamisul (to be introduced later) is the #1 brand in Korea, but Cheoum Cheoreom is a close second. They are different styles of soju, so most people fall on one side of the fence or the other and only drink the brand they prefer.The last drink we'll talk about is this "fruit wine" drink that is really popular among locals who love sweet drinks. Sprite is a popular mixer for soju, as the sweetness of the soda helps to offset the burn of the alcohol. To make a soju sprite, simply pour soju into a glass and top it off with sprite. Enjoy as is, or add a squeeze of lemon or lime for extra refreshment. It is a type of traditional Korean liquor made from rice, wheat, or barley. It became popular in the 2000s as a result of the Hallyu Wave, which swept the world. An average bottle contains approximately 17% alcohol by volume (on average). Soju is an excellent beverage to complement a meal, particularly Korean BBQ. In Soju etiquette, you should lift and hold your cup with both hands. If you have a senior companion, the person who is pouring your drink should be significantly older than you. When receiving a drink as a sign of respect, it is also a good idea to slightly bow your head. ELIGIBILITY: The Giveaway is open to only legal United States (U.S.) residents who are physically residing in one (1) of the fifty (50) U.S. states or Washington, D.C. Participants must be twenty-one (21) years of age or older to be eligible at the time and date of entry for any and all prizes. Employees, officers, directors, and agents of the Sponsor, its distributors Soju sales are soaring and foreign companies are considering buying into one of the few Korean industries to relish the economic crisis. But outsiders face tough, patriotic competition.