A Taste of Romanian Sweets Gift Box with a Selection of The Best Romanian Treats and Sweets Variety of 16-18 Romanian Products, Perfect for a Gift, Fast Delivery on United Kingdom, Pack of 1

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The Romanian version of a pie is different from the American version. It is usually made in a large, square tray, with one dough sheet on the bottom, a filling, and another sheet of dough on top.

It’s a little macabre, but the boiling water the mucenici are cooked in is meant to be the water the Martyrs drowned in. They aren’t too common in comparison to some of the other delicious desserts on this list, but you might be able to find some on 9 March, when the Forty Martyrs feast is held. Meatball soup is another of Romania’s famous ciorbe. It’s a staple on many restaurant menus. This is a traditional Romanian sour soup. The meatballs often made of ground pork mixed with some rice and spices, then boiled in the ciorbă. I ate these tasty morsels whenever I had the opportunity. They’re my absolute favourite thing to eat out of all the Romanian cuisine.Discover what to eat in Romania with our list of the best traditional Romanian food – more than 42 Romanian dishes and drinks to seek out and try on your next trip. We include suggestions on where to eat some of these dishes, especially, what to eat in Bucharest, the nation’s capital.It might be a good idea to rent a car in Romania to get as much of a taste for Romania and visit as many places as you can. These dishes can be very unique in different parts of the country.

You can always find this in local bakeries or super markets. It’s a fairly easy dish to make, so you will find it’s a common thing that’s made in Romanian homes as well.

Ciorba is a distinctive type of soupmade withsauerkraut juice, borscht,vinegar, or with fresh lemon juice. The beaf-and-rice meatballs bring a deliciousflavor and substance to the paprika-spiced broth.