Stokes Brown Sauce, 320 g

Product Information

The HP BBQ sauce is gluten free, and there are quite a few BBQ sauce bottles, marinades and jar sauces which are listed in the Coeliac UK app. Stokes Tomato Ketchup– The star of the Stokes range! 200g of sun-ripened, juicy Mediterranean tomatoes are crammed into every 100g of this award-winning ketchup, giving it a rich tomatoey flavour which makes you wonder how you hadn’t discovered it before! The Magnificent Marmalade Collection… sweet, fruity, zesty – a selection which explores all the wonderful taste sensations that marmalades have to offer!

There is a good base of fruity sweetness and a touch of garlic and acidity … pitch perfect on the palate.” Said the Great Taste Awards Judges. However, a couple of products which are still listed as safe, and a good gluten free alternative, include:Stokes Tomato Ketchup – The star of the Stokes range! 200g of sun-ripened, juicy Italian tomatoes are crammed into every 100g of this award-winning ketchup, giving it a rich tomatoey flavour which makes you wonder how you hadn’t discovered it before! But now they are no longer listed as being suitable for people with coeliac disease. Why is some barley malt vinegar no longer gluten free?

Plus there are some free from brown sauces such as Chippa which you can sometimes find in the free from aisle. Coeliac UK has recently (Jan 2021) updated its guidelines stating that it will no longer be listing products containing barley malt extract or barley malt vinegar unless they are labelled as gluten free. But then what about the different brands? For example - did you know HP Brown Sauce isn't gluten free, but the Tesco and Asda cheapo brown sauce IS gluten free? Rapeseed Oil, Free Range Pasteurised Whole Egg (10%), Capers (8%) (Capers, Water, White Wine Vinegar, Salt), Gherkins (8%) (Gherkins, Distilled Malt Vinegar (from Barley), Salt, Water, Acid: Acetic Acid), Spirit Vinegar, Unrefined Raw Cane Sugar, Sea Salt, Mustard Flour, Preservative: Sorbic Acid. Stokes Real Mayonnaise – It’s the egg that makes Real Mayonnaise real and we use more whole egg in our recipe than anyone else we know (12%). British free-range whole eggs at that too, and a healthy dash of Mediterranean extra virgin olive oil for a really luxurious finish!I've broken this guide to gluten free sauces down to try and help you find out exactly which sauces and condiments are gluten free. However, many of the supermarket own brand Yeast Extracts are gluten free and safe for people with coeliac disease to eat. This is placing a greater responsibility on the manufacturers to confirm that products contain less than 20ppm of gluten and can be labelled as gluten free. But soy sauce is NOT gluten free - unless it is specifically marked as gluten free, which is usually Tamari instead of standard soy sauce.

Sure, I can let you know the sauces which definitely are NOT gluten free, or the sauces which are gluten free 99% of the time. Ingredients: Tomatoes (200g in 100g ketchup), Unrefined Raw Cane Sugar, Spirit Vinegar, Cornflour, Sea Salt, Garlic Powder, Onion Powder, Seasoning (Salt, Spice Extracts (contains Celery), Onion Extract).

Disclaimer

Stokes Real Mayonnaise– It’s the egg that makes Real Mayonnaise real and we use more whole egg in our recipe than anyone else we know (12%). British free-range whole eggs at that too, and a healthy dash of Mediterranean extra virgin olive oil for a really luxurious finish! Nutrition Average Values per 100g: ENERGY (KCAL) 742, ENERGY (KJ) 3054, FAT (g) 80.6, SATURATED FAT (g) 6.5, AVAILABLE CARBOHYDRATE (g) 2.7, SUGAR (g) 1.6, PROTEIN (g) 1.5, SALT (g) 0.6 It has been expertly prepared, the peel is soft and luscious, the jelly bang on with flavour, balanced and delicious.”