Microplane Fine Julienne Grater for Carrot, Radish, Zucchini, Potato, Apple and Beet Root with Stainless Steel Blade - Made in USA

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Set the mandoline on a flat surface. While a mandoline is often safer to use than a knife, it is still extremely sharp and can be dangerous if you don’t use it properly. Make sure to set the tool on a flat, even surface, so it doesn’t move around as you’re julienning the carrots. [1] X Research source Creation Consumer Finance Ltd is authorised and regulated by the Financial Conduct Authority (Register no. 311518).

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Wash the carrots. When you get the carrots home from the grocery store or farmer’s market, they may still have dirt and bacteria on their skins. To prepare them for julienning, rinse them under cool water and scrub them with a vegetable brush under the running water. [5] X Research source MADE IN THE USA: The gourmet series from Microplane features surgical grade stainless steel blades made in the USA for 25 years. We are proud to support US jobs and the US economy. John Lewis plc, registered office: 171 Victoria Street, London SW1E 5NN. Authorised and regulated by the Financial Conduct Authority (Register no. 724309) for the purpose of introducing the credit provided by Creation Consumer Finance Ltd, registered office: Wellington Buildings, 2-4 Wellington Street, Belfast BT1 6HT. Absolute Kaufempfehlung für jeden ambitionierten Koch. Ob als Hobby-, Enthusiast-, Semi- oder Profi-Koch. Chop the carrot in half. A whole carrot is usually too cumbersome to julienne, so it helps to cut your carrots into smaller pieces. Use a sharp chef’s knife to slice the carrot in half horizontally.If your carrot keeps moving as you're trying to cut, you may want to slice a small piece off on one side to create a flat surface to steady it.

Microplane Gourmet Series Julienne Vegetable Grater, Handheld

A Gourmet paddle grater from Microplane with sharp blades for creating fine julienne strips from carrots, courgettes, beetroot, cucumbers and radishes. Add julienne strips to salads and coleslaws or as a decorative touch to dishes. This thing is razor SHARP, so it makes grating much easier than an old fashioned type grater because you don’t have to use as much force. I don’t have the strength I used to have, so I’m thankful for this. You might want to use a cut proof glove for grating, or at least pay very close attention, especially if you’re accustomed using an older style grater. I’ve shredded sharp cheddar cheeses, softer Muenster and Colby cheeses, and it does an excellent job at creating long shreds. Softer cheeses can benefit from a few minutes in the freezer before shredding, but I’ve never had any issues. Cut each carrot piece into four. Place the carrot pieces with the cut side facing down to steady them. Slice each piece into four equal pieces with your knife.If a carrot is particularly long, you may want to cut it into three or four pieces. You’ll have the easiest time julienning pieces that are approximately 3- to 4-inches (8 to 10 cm) long or smaller. Large items (delivered by two people, such as appliances and furniture) can be returned using our Home Collection service.