Absolut Pears Flavoured Swedish Vodka, 70 cl

Product Information

last Saturday at a Christmas party where we were requested to take something Christmassy along, I took along your stunning Pear Liqueur which I’d made approximately 2 months ago only straining on the day. I won the drinks prize with it! It’s a lovely drink, Thank you. This tasty treat combines the flavors of fruit, lavender, and white lotus concentrate. Every sip is simply delish. Add all ingredients to a quart-sized (or larger glass jar). Pour vodka over top, stir and seal jar. Let sit on a cool, dark countertop for 3-4 days. After this time, remove cinnamon and vanilla bean, then seal again and infuse for another 3-4 days. I am so very excited to try this. Can I store it in mason jars or would a jar with a stopper be better? And what is the difference between using a rubber stopper and a cork stopper? And thank you for sharing this recipe! Tanzanite is a French vodka brand that is produced from a mash bill of French winter wheat. Uokka is a Scottish based distributor of wine, beer and spirits that handles Tanzanite Vodka in the United Kingdom. The brand is not yet available in the US.

Pear– Yes just one pear for this pear liqueur recipe. I have used a large pear of the William variety, though any type of pear will do really. They all have their own flavour. Make sure that your pear is ripe and juicy and unblemished. You can infuse just about any liquor, all though some are better suited than others. Vodka is our go-to choice - it well-suited for just about any flavor combo. Plus, it's always easy to find, relatively cheap and we always seems to have an extra handle sitting around the house!Pear liqueur isn’t one you can readily buy in the supermarket and if you can find it then it is pretty damn pricy! If you want that recognizable sweetness of pears absorbed into your vodka, we recommend pears with the Sage Fruit label. Over 80% of our nation’s pear crop comes from Oregon and Washington. And Sage Fruit’s label says Washington right on it! Put your well-pierced pear into a sterilised jar that it fits into quite snugly and will allow you to add the vodka, orange peel and spices.

When making pear vodka, the quality of your ingredients can have a direct impact on the final product. Start by selecting ripe, fresh pears for the most flavorful infusion. There are several varieties of pears available in markets, with the Bartlett, Bosc, and Anjou being popular choices. The Bartlett is the most commonly used pear for its sweetness and juiciness, while the Bosc and Anjou varieties have a more subtle, sophisticated flavor profile. Quality Vodka Matters Pear vodka is sold by several different brands. Some common brands are Absolut Pear Vodka and Grey Goose La Poire Vodka. You can also find Wild Roots, Skyy, Smirnoff, Veil, and more. After a week simply add the sugar to the jar and shake it well as this helps to dissolve the sugar. Now pop the jar in a cupboard for another week and shake it every day to make sure that all the sugar is completely dissolved. Dried pears are a nice garnish, but so is the fresh fruit. When slicing a fresh pear, dip each slice briefly in a little lemon juice so the flesh doesn't turn yellow when it's exposed to oxygen. Made this pear liqueur and bottled it yesterday. It’s perfect, but won’t last till Christmas, so I’ll have to make more!Then, top off with ginger beer for a bit of extra flavor and fizz. Alternatively, you can sub with club soda or even a flavored sparkling water. This delicious drink combines bourbon with bosc pear and a hint of honey, spice, and lemon. It’s a heavenly citrus treat. In a Collins glass filled with ice, combine the pear vodka, lime juice, and simple syrup. Top with club soda and stir gently. Garnish with a slice of pear and a lime wheel.