Myprotein Impact Whey Protein Powder. Muscle Building Supplements for Everyday Workout with Essential Amino Acid and Glutamine. Vegetarian, Low Fat and Carb Content - Vanilla, 2.5kg

Product Information

Whey Protein Concentrate (Contains Milk and Soy) (93%), Flavouring (Cocoa Powder, Flavouring, Sweetener (Sucralose)) MPS increases approximately 30–100% in response to a protein-containing meal to promote a positive net protein balance, and the major contributing factor to this response is the EAA content. Salted caramel - really good. More sweet than salty - you could always add more salt if you're after that taste. But it has a rich flavour and it's good. Whey Protein Concentrate (Milk) (96%), Emulsifier (Soy Lecithin), Natural Flavouring (Sulphites), Colour (Beetroot Red, Anthocyanin), Acid (Citric Acid), Sweetener (Sucralose) Whey Protein Concentrate (Milk) (96%), Emulsifier (Soy Lecithin), Flavouring, Colour (Curcumin), Sweetener (Sucralose)

Bulk Pure Whey Protein Powder Shake, Unflavoured, 2.5 kg

Third-party testing: It’s always best to choose products that have been third-party tested to ensure safety and quality, as well as the accuracy of the label. It may be especially important for competitive athletes to choose products that carry the Informed Choice Trusted by Sport and the Informed Sport seal, which verify that a product is free of substances banned in professional sports. Whey Protein Concentrate (93%) (Milk, Emulsifier (Soy Lecithin)), Matcha Green Tea Powder (4%), Flavouring, Sweetener (Sucralose)Whey Protein Concentrate (Contains Milk and Soy) (95%), Flavouring (Flavouring, Salt, Sweetener (Sucralose)) There’s also some research that suggests grass-fed protein may help reduce the risk of cardiovascular disease because it appears to have higher amounts of omega-3 fatty acids, but more research on these benefits is needed.

Protein - PMC Revised Reference Values for the Intake of Protein - PMC

This flavoring does contribute to a small amount of added sugar in the product — 3 g or 3/4 of a teaspoon per 37-g serving. This is a minimal amount but still something that consumers who are particularly sugar-conscious may want to consider.The better protein powder will also meet your needs in terms of nutrient profile, cost, and sweeteners. Recommendations regarding the optimal protein intake per serving for athletes to maximize MPS are mixed and are dependent upon age and recent resistance exercise stimuli. General recommendations are 0.25 g of a high-quality protein per kg of body weight, or an absolute dose of 20–40 g.

Myprotein Impact Whey Protein, 2.5 kg, Natural Chocolate

Whey Protein Concentrate (Milk) (91%), Emulsifier (Soy Lecithin), Cocoa Powder, Flavouring (Flavouring, Malt Powder (Barley),Sweetener (Sucralose)) Whey Protein Concentrate (Milk) (96%), Flavouring, Colour (Curcumin), Emulsifier (Soy Lecithin), Sweetener (Sucralose)

Whey Protein Concentrate (Milk) (92%), Emulsifier (Soy Lecithin), Flavouring, Colour (E150c), Acidity Regulator (Malic Acid), Sweetener (Sucralose) Whey Protein Concentrate (Milk) (91%), Emulsifier (Soy Lecithin), Cocoa Powder, Flavouring (Milk), Sweetener (Sucralose)