Pop-Tarts, Breakfast Toaster Pastries, Frosted Crisp Apple, Good Source of 3 B Vitamins, 13.5oz Box

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Spoon a rounded 1 1/2 tablespoons of apple cinnamon filling into the center of 10 rectangles. Spread filling leaving a clean frame around the filling for sealing the edges of the pop tart. Lightly brush egg wash along the clean frame. Place the remaining rectangles over the filled rectangles. Line up the edges of the top and bottom piece, then press the edges to seal. Be careful not to overfill the pop tarts. There’s no better combination to have inside a homemade pop tart! Apples and cinnamon with a tiny sprinkle of brown sugar all wrapped inside a fresh pastry .

You can count on me to provide recipes that are easy to understand with easy to find ingredients that work every time! Crazy for Crust is a home to years of recipes that are sometimes savory but mostly sweet and always delicious! Hi, New here and saw the pic of fluffy blueberry pancakes.. but 🙁 no recipe… where do I find it? thanks… It’s filled with warm apples cooked in cinnamon and brown sugar, surrounded by a freshly homemade crust that is so soft and yummy.Use a fork to crimp the edges of the pop tart all around. This is what keeps the filling inside. Poke a few holes into the top layer of the pop tart so air has somewhere to escape in the oven. Place pop-tarts on prepared baking sheets. Poke each pop-tart with a fork a few times so that air can escape while baking, so they don’t exapnd. Bake for about 13-15 minutes, until golden brown. Cool. Step 2: (Photo two above) Make the filling. Melt the butter in saucepan. Add the apples, lemon juice, spices and salt and cook until the apples begin to soften.

Be careful when filling the pop tarts with the apple cinnamon mixture. Don’t overfill it. A little goes a long way. Pastry Dough for Hand Pies I set out to create a crumbly pastry dough. The dough is similar to the one I used for these cherry pop tarts.The cinnamon-infused frosting adds that extra spice to the whole pastry, and makes them irresistible!

In a small bowl, whisk together the powdered sugar, cinnamon, nutmeg, cloves, and apple cider until smooth. Next we add apple butter and maple syrup to the dough, which provides moisture and natural sweetness.Store bought - I used store bought dough when I created this recipe to keep things simple. I have used the Pillsbury brand and the Dufour pie dough which uses palm oil for a dairy free and vegan option. Poke a few holes in the top pastry and then place on top of the filled one, pressing down to seal them. Then take a fork and further seal them by pressing down along the sides while creating that pie crust shape. Make sure to seal the edges of the pop tart well so the filling doesn't ooze out when baked and poke a few holes in the top so allow air to escape in the oven. If you just want to say hi or if you have any questions or suggestions we would love to here from you! Cleveland, Ohio, hit the world with the orig Fab Four when we released our four original flavors: Strawberry, Blueberry, Brown Sugar Cinnamon & Apple-Currant.