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Not only will this tea help to keep you calm and less stressed, it'll also settle your stomach after big meals.
Cardamon– helps with breathing when you have a cold it is great antiseptic and decongestant properties that alleviate discomfort.(read more here) Bengal Spice Tea has a creamy, sweet flavor that adds a luxurious punch to this medley of herbs and spices. This savory blend combines cinnamon, roasted chicory, ginger, cardamom, and natural spices to awaken your senses and give you a feeling of pure bliss with every sip you take. A hint of vanilla lingers behind, smoothing the flavor and adding a bit of sweetness to the spice! It’s also important to note that, unlike home-brewed chai tea, varieties prepared in cafés are often heavily sweetened, which would likely negate the blood-sugar-lowering benefits of the other ingredients in chai tea.Donuts, muffins, cakes, bread. Tempting food made almost entirely of just two ingredients: processed wheat flour and sugar. When the stench from my panties led to a full-blown itch fest, I finally went to the medical clinic on campus. After an hour of waiting, and another half hour in a flimsy robe, sitting on a paper-layered chair, the doctor confirmed the yeast infection. Ginger: Aside from giving the tea its distinctive punch, ginger aids digestionand may help alleviate symptoms of nausea. Thank you so very much, Veena, for sharing your wonderful recipe! I love fresh ginger tea. (I keep ginger root in the freezer and grate it with a microplane grater so it’s always available and easy to prepare.) When I brew up future batches of your recipe, I plan to add fresh grated ginger when I brew individual cups of tea, (instead of to the concentrate) right after I add the boiling water (brewed into tea with some Darjeeling tea leaves). This will help accentuate the impact of the ginger in the tea. (I don’t mind little bits of ginger floating around in my tea.)
Story Saved You can find this story in My Bookmarks. Or by navigating to the user icon in the top right. Most Read What’s more, this beverage may have benefits for heart health, digestion, controlling blood sugar levels and more. Bengal Spice Tea is like your personal digestive aid right in a teacup. Its blend of Indian spices, particularly ginger and cardamom, assists the body’s natural digestion process. The moment you sip this aromatic brew, its herbs and spices begin working to break down food more efficiently, reducing any discomfort from gastric issues you might be experiencing. However, not all studies are unanimous, and none have investigated the direct effect of chai tea on heart health. Thus, more research is needed before strong conclusions can be made ( 8).Clove– Clove is a natural painkiller which is why we use it often for relief from toothaches. Ayurveda suggests using clove tea to lessen or prevent cold or flue –(read more here) FINALLY got a surgery date! 12/15 for SADI-S. Nervous about undergoing anesthesia but ready to get through this next stage. Ginger– Ginger is actually a very good antioxidant for the body. As an Indian, I’ve been eating ginger in my food all my life. I believe ginger helps you sweat out the toxins in your body which is helpful when you have a cold or flu.(read more about ginger in cold here) Celestial Seasonings offers two versions – caffeine and caffeine-free. The caffeinated version comes in a tall box that has green on the top and bottom, framing a photo of a tiger. The caffeine-free version comes in an all-orange box. Make sure you read the label and grab the right one.
You can substitute Bengal spice tea with marshmallow-leaf tea. Europe, Western Asia, and Northern Africa are the original home regions of the perennial herb marshmallow root ( Althaea Officinalis). It has been a folk remedy for thousands of years to cure digestive, respiratory, and skin problems. The mucilage aids the medicinal qualities it contains and comes in tea, tincture, and tablet forms. Cough syrups and skin care products use it—this tea’s demulcent properties aid in maintaining moisture in exposed exterior cells. Internally, it can support the maintenance of healthy intestinal lining cells. Drink one teaspoon of boiling water after 5 minutes of steeping. Chamomile Flower Herbal TeaIt’s important to consult with a healthcare professional for personalized advice regarding diabetes management and dietary choices. How many calories are in Bengal spice tea?
However, in the Western world, the word chai has become synonymous with a type of fragrant, spicy Indian tea more accurately referred to as masala chai. Due to chai tea’s ginger content, individuals prone to low blood pressure or low blood sugar, or who are taking blood-thinning medication, may want to limit their intake or keep it in the lower end of the range. Many different chai flavors are available in India, such as masala chai, Assam tea, Darjeeling tea, and Nilgiri tea. Like any Indian chai you’ve tried, Bengal Spice is an unusual flavor excursion that will excite your senses. Every sip you drink is a beautiful experience for your taste buds because it contains beneficial herbs and spices. Health advantages Let me say just how pleased we are to have you come visit our little bit of the big world! It's our mission to "share our experiences, so you can make the most of yours." We have plenty of lessons we've learned along the way that we feel can help you make your life better.
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If you prefer your tea sweet, reheat the strained mixture together with a healthy sweetener of choice and simmer for 5–10 minutes, then cool and refrigerate. Knowing these stories, I wasn’t prepared for my digestive system to suffer a similar, terrible fate. This cycle of suffering — of constipation and stench from my panties — came with every trip to the U.S. and left after I returned to India.
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