MEATER Plus | 50m Long Range Smart Wireless Meat Thermometer for The Oven Grill Kitchen BBQ Smoker Rotisserie with Bluetooth and WiFi Digital Connectivity

Product Information

The Billows blower can be added to make the Signals a competent temperature controller for your pit.

There’s no graver mistake than relying on your cook’s instinct for the perfect leg of lamb. A thermometer is the only way to ensure you get the cooking time spot on. The unit is small at only 0.8 × 2.5 × 4 inches. It comes with two waterproof probes that are 36 inches long and heat-resistant to 572 degrees Fahrenheit (300 ⁰C).It has three digital number readouts, like a small scoreboard, LED indicators for Bluetooth connection and indicators for which probe that it’s currently showing. Design This NutriChef Bluetooth thermometer is an affordable option that has everything you might need for basic grilling and monitoring remotely. It connects to a smartphone app with an indoor range of 100 feet and an outdoor range of 200 feet. If you wander outside the range, you’ll get a push notification so you won’t accidentally go too far from the grill or oven. The stainless steel probes on the PWIRBBQ60 model can withstand up to 482 degrees, while the upgraded stainless steel cables can withstand up to 716 degrees. You can preset minimum and maximum temperatures for each probe or use the handy presets. You’ll get an alerted if the temperature goes outside that range. Functionality and Features They’re fast. These models either offer rapid responses when used as instant-read thermometers, or update in real time when used as leave-in thermometers. Cuisinart CBT-100 Bluetooth Easy Connect Meat Thermometer: We liked this sleek, 2-probe thermometer because it has a lot of functionality in its app. It also delivered wonderfully accurate readings and sounded its alarm through our smartphone. Where it faltered was in its range—we lost connectivity while only about 20 yards away. If you're planning on using this indoors and staying fairly close to the unit, that likely won't be a dealbreaker for you.

What does it take for a Bluetooth thermometer to make this list? Here are the important features every Bluetooth meat thermometer on this list must include: The probe attaches inside the grill or inserts into the meat. It sends the temperature information through the cable into the transmitter, which sends a signal to a receiver, usually your cell phone. When we talk about Wi-Fi, it stands for wireless fidelity. Radio Frequency or RF has a wide range of frequencies from 3 kHz – 300 GHz while Wi-Fi’s signal is typically only 2.4 GHz. MEATER, the "first truly wireless smart meat thermometer," improved upon its original model with the MEATER Plus. Many wireless grill thermometers aren't totally wireless—there's often still a wire from the thermometer to the base unit—but the MEATER Plus is completely wire-free. Plus, it's really two thermometers in one: It will measure the internal temperature of your meat as well as the ambient temperature and can be safely used in the oven up to 527 degrees Fahrenheit.If you're willing to give up some of the TP20's more advanced features, such as presets, ThermoPro also offers its TP08S Digital Wireless Meat Thermometer, which has the same wireless range and temperature range but costs a little less.

Radio/Wi-Fi thermometers use both the transmitter and receiver built by the same manufacturer, removing these variables of compatibility. The TP20 has a range of 32 to 572 degrees Fahrenheit with presets for nine types of meats using USDA recommendations, and all of the presets can be reset to your preferences, which are saved when the unit is turned off. The timer can be set for two different functions, either to count up or to count down for longer cooking sessions. The probe wires are rated to 716 degrees, but if your probe fails, the company will replace it at no charge. But the app is less seamless and intuitive than that of the Meater Plus. Setup requires granting the app quite a few permissions, and while you can tap “skip” to avoid creating an account to use it, that button is tiny. What’s more, the individual cuts are first categorized by heat source, not the cut of meat, so if you’re cooking a piece of meat unconventionally (like heating up a New York strip steak in the oven), you might have a hard time finding what you need. The display on the unit continuously scrolls through the four probe temperatures, one-at-a-time, regardless if you have a probe inserted or not.

Third Best: Inkbird IBT-4XS Bluetooth Meat Thermometer

The ThermoPro TP-25H2 might be a better choice for those of you that don’t have a need for the four probes of the TP25 model. It actually is a version of the app all of the other Bluetooth thermometers use. What sets it apart is the integration with the probes through its color-coded system. I like the mobile app. You can tell that Lavatools really put some thought into it. You can choose from USDA preset temperatures, gourmet temperatures, or customize your own. What I Don’t Like Nobody truly needs a smart meat thermometer—but if you’re a serious foodie, or nervous in the kitchen, they can be invaluable. That’s doubly true if you’re attempting ambitious foods on a grill or in a smoker. In addition to telling you the temperature inside your food, serious barbecue cooks will appreciate the ability to monitor ambient temperature inside a grill at the same time, which can clue them in as to when a fire has grown too hot, or started to go out. Meanwhile, the base unit also shows the information, so it’s simple to glance at it when the cook is near the grill. We particularly liked the design of the base, which was quite easy to read. The included color-coded probe rings make it easy to see which probe belongs to each temperature reading on the base. For cooks who don’t like apps, the base unit can easily be used without the app. This is available in multiple colors to match the décor or stand out from the crowd.

Here’s my full review of the ThermoPro TP-25H2 Bluetooth Meat Thermometer. Highlights of the ThermoPro TP-25H2 Bluetooth Meat Thermometer As with any meat thermometer, keep the probe clean. Dirt or food build up can give false readings leading to overcooked food. It’s my understanding that each thermometer puts an electrical current across thermometer probe, and the resistance of the probe changes with heat so that the reading device can detect the change in current and / or voltage, and from this determine the temperature. They take the guesswork out of timing and alert you when the meat’s ready going by internal temperature, which is the best measurement, not time. You don’t have to babysit the grill anymore.But a digital thermometer is not just for Sunday roasts and barbecues. Whether you're making jam, confectionery or baking, a thermometer will not only help you achieve the best results, but ensure your food is thoroughly cooked too (the cardinal rule of food safety).