Reese's Peanut Butter Chocolate Gift Tin of Miniature Peanut Butter Cups Tin 225g

Product Information

If you don't have a mini muffin pan, you can use a regular cupcake pan with parchment liners. In this case, feel free to use regular-sized Reese's peanut butter cups!

Reese’s Peanut Butter Miniatures Gift Tin 225g - Sweet Tastic UK

Whisk the sugar into the warm chocolate mixture until it's cool and homogenous (about 2 minutes). Stir in the eggs. Tip #2 - Stir the sugar into the chocolate butter mixture while it's still warm. This will help the sugar dissolve and cool down the mixture before adding the egg. In a microwave-safe bowl, heat and stir the chocolate chips and butter in 30 second intervals until smooth. Whenever I have a craving for Reese's peanut butter cups, I can never stop at just one, so I made these mini peanut butter brownies to get a double dose of chocolate while easily being able to eat multiple mini peanut butter brownies in one sitting.These decadent Mini Peanut Butter Cup Brownies are a Reese's lover's dream! They are individual rich and fudgy brownies topped with a peanut butter cup which ensures you get chocolate and peanut butter in every bite of these brownie cups with peanut butter. Gently fold the flour, cocoa powder and salt into the wet ingredients using a spatula just until all flour streaks have disappeared. For the peanut butter lovers, add a teaspoon on top of each brownie bite and make a peanut butter swirl before adding the candy, making these double peanut butter filled brownies. Unsweetened cocoa powder - you can use either natural cocoa powder (most common in the US, like Hershey's or Ghirardelli's) or Dutch process cocoa powder. They're interchangeable here because there is no leavening agent. Grab whatever you've got in the pantry and get baking!

Mini Peanut Butter Cup Brownies – Broken Oven Baking

Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens. I'm a self-taught baker, recipe developer & food photographer in Chicago. I created this blog to share simple, sweet recipes that bakers of any level can enjoy! I hope you find your new favorite brunch or dessert recipe here! If you have any questions or want to connect, I'd love to hear from you!Mini peanut butter cups - these candies are what set these brownies apart! You can use Reese's or your favorite brand of peanut butter cups. Using a small cookie scoop or spoon, fill each well of the prepared pan ~½ full with brownie batter. Then, press a mini peanut butter cup into each one. Milk chocolate flavoured coating (60%) [sugar*; cocoa butter; skimmed milk powder; cocoa mass; milk fat; lactose ( milk); emulsifiers : soy lecithin*(e322), polyglycerol polyricinoleate (e476)]; peanut butter creme centre (40%) [ peanuts; sugar*; dextrose; salt; antioxidant, tbhq (e319); acidity regulator, citric acid (e330)].