Arnotts Scotch Finger 250g

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Here are my sub ins and outs that you might be thinking about as you read the post and I will tell you if I think they will work or why they won't:

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Shortbread is traditionally shaped into one of three different forms - a large round which is sliced into wedges, named petticoat tails, individual round biscuits, or it is baked as a slab and sliced into fingers, such as with this recipe.

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The butter should be very slightly softened but not warm, just soft enough that if you press it with a finger it makes an indentation. You can even use it straight from the fridge if you are using an electric mixer.That said, shortbread is also incredible if you want to add things like homemade candied ginger, homemade candied citrus peels, dried cranberries, rosemary, and anything else your imagination inspires you to try. To make the chocolate caramel slice, start by adding the vanilla biscuits needed for the base to the food processor. Blitz these for about 15 to 20 seconds.