School of Wok - Wok Accessories (Wok Spatula)

Product Information

A long handle makes a difference between cooking your stir-fried dish safely and sending a splatter of sizzling oil your way. Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections - they may also appear in recommendations and other places.

Best Wok Spatulas | WokOwner

My name is Romana, and I'm a happy wife, stay-at-home mom, self-taught cook, writer, photographer, meal prep master, keto enthusiast, and the creator of all these delicious recipes. I'll guide you through the basics of living the low-carb, high-fat life with EASY, healthy, and flavorful recipes. Now this inn’t Chinese either but it is great for measuring ingredients and especially if you are looking at recipes of international origin. We use this scale almost every time we cook whether it is for measuring meats or for baking. The scale has a great feature to zero out the plate or container. Just set the container on top of the scale, hit the button and you’re at zero and you can now add ingredients into the container or onto the plate. It doesn’t sound like much but it is key and this scale is a bargain. Get one and you’ll wonder how you were cooking without it!

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Decorative Earthen Pots are also available and double and a more attractive serving vessel. Shown below are one of many varieties and designs available so keep on the look-out for a nice one at your local Asian store, or if you’re traveling abroad in China or Asia! Remember that for any clay or earthen, be sure to soak it fully submerged in water for at least 24 hours before using it. We’re not sure of the science but all of the shop owners we encountered say this step is required before use and it is easy enough to do it.! Forged from a single piece of iron, this wok spatula can take the heat and last longer in the kitchen.

Wok Spatula - Etsy UK

It’s a really great tool to have in the house, and it probably is a lot healthier than the microwave oven. Because it’s metal, it’s much easier to clean and maintain than the bamboo steamer, making it perfect for everyday use. As a cooking utensil material, bamboo offers all the same advantages as wood, plus some extra. It’s heat resistant, lightweight, and durable. In fact, when compared to wood, it offers even greater durability. We recently added this larger granite one for heavy duty grinding. It makes things quite a bit easier! NoCry Cut Resistant Gloves – High Performance Level 5 Protection, Food Grade. Size Medium. Free Ebook Included! Thermometer for Deep Frying Aside from material considerations, wok spatula handles should also be comfortable. Look for an option that conforms to the shape of your hand with gentle curves. Size and Shape

The best wok overall: Yosukata carbon steel 14-inch flat-bottom wok

The most popular wok spatula materials are bamboo, wood, and stainless steel. Each has its advantages and disadvantages, so it's essential to understand them before making your choice. Stainless steel is the most durable, while wood is an excellent insulator. Handle A large spatula blade is best put to use when making stir-fry. The wide shape allows you to scoop, toss, and flip the food more easily, which is essential when striving for even cooking.

IKEA 365+ HJÄLTE Wok spatula, stainless steel/black

Knife selection can be a very personal choice, and it is always best to buy these things in a store. But if you can’t find one, this model is both economical and useful for more heavy duty chopping, and the low price makes it almost a no-brainer. That said, you absolutely don’t need this knife to cook the dishes on this blog. Most of the cutting that you will do for Chinese cooking can be done with a conventional knife. If you are interested in acquiring one of these, definitely shop around. In a pinch, my dad has used this cleaver to cut kindling…so that should give you an idea of the durability. All of these make the entire cooking experience that much easier. Now, you can stir, mix, and turn your ingredients with ease. Needless to say, this wok spatula would be a great addition to your collection of kitchen utensils. At 15.7 inches in length, it is the ideal size for handling food without the risk of burning yourself. The handle provides the perfect comfortable grip while staying lightweight. For instance, the material used to make it is a premium quality stainless steel. As you would expect, it is incredibly durable and sturdy. This means that you won’t find it bending as you lift and turn great amounts of food on your wok. You may consider buying a scratch-resistant wok spatula or one that you can wash in the dishwasher.

Other carbon steel woks I tested

For more detailed information in Bamboo steamers and how to care for them, see our post on How to use a Bamboo Steamer. Metal Steamer The silicone blade was chosen to protect your wok from scratching. However, it is also a good choice when it comes to heat resistance, staying safe up to 600 degrees Fahrenheit. While it may not be as heat resistant as a full-silicone or wood spatula, it is safe to use with your bare hands while stir-frying. When choosing a wok spatula, measure your pan to make sure the spatula is of the right size. It shouldn’t be too small for the wok as it won’t be efficient for constant stirring. One notable feature is the attractive wood handle, which helps keep fingers cool while cooking. It is designed to be easy on the hands, letting you flip, toss, and turn without cramps. On the top of the handle is a convenient hanging hole that will allow you to easily store your spatula, whether that’s on a hook or in a drawer. This lovely bamboo spatula has a straight-edged spill-free blade that lets you toss and turn the ingredients without worrying about scattering a few on the floor.

Spatula and ladle,Skimmer Spoon Tool Set, 304 Stainless Steel Spatula and ladle,Skimmer Spoon Tool Set, 304 Stainless Steel

However, keep in mind that blade width is all a matter of preference. If you are planning on making large amounts of stir-fry in an oversized wok, it can be a great option. Though if not, a smaller wok spatula may be a more manageable option. This reversible griddle/grill pan is the best thing ever. Just lay it across two burners, and you’re in business. We love this pot/pan combo cooker. The lid doubles as a pan. What what!?!?! When choosing a wok spatula, there are some aspects to take into consideration. While sturdiness is a quality all wok tools should have, some other properties are up to your preference. REASONABLE SIZE】: 14.7 inch in length, 3.8 inch in width, 184g in weight means our stainless steel spatula turner greater control in the kitchen.

What makes this bamboo wok spatula different from others is its specially designed blade. Unlike flat designs, it includes a raised ridge around the edges. This makes it even easier to handle food while stir-frying. These pans come pre-seasoned these days, but it’s still good to clean it before using it. After cleaning, dry it thoroughly, wipe a thin layer of oil all over it, and heat it on the stovetop. After that, it’s ready to use!