Sugarflair Red Extra Maximum Concentrated Food Colouring Paste, for Use with Sugar Pastes, Flowerpaste, Buttercream, Royal Icing and more - 42g

Product Information

although not necessarily present in this particular product, the colours used across theentire icing colouringrange may include the coloursE102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children Extra' paste / gel coloursaremaximum concentrated professional icing colourings made in the UK by Sugarflair - the world's top icing colour specialists Put the cream cheese, icing sugar and vanilla extract into a mixing bowl and mix together until smooth using a spatula or a spoon. Set aside

Roll each portion into a ball using the palms of your hands, then flatten the dough out into a disc in the palm of your hand We have a number of delivery options for you to choose from, depending on your budget and preference. We select our courier partners carefully to ensure they offer the highest level of service and value for money for you.

You can enjoy red velvet cakes anytime of year, but I do think they lend themselves particularly well to Halloween with their bright red centres. This Halloween Red Velvet Drip Cake is made with three gloriously scarlet sponges, filled with red fruit jam, covered in sweet vanilla buttercream and dripping in a blood red white chocolate ganache for that spooky factor! It would make a great centrepiece for a Halloween party, try displaying it with a plastic knife stabbed in the centre! Or if it's not the time of year to scare your guests then omit the ganache and serve a pretty red velvet cake instead! Ingredient Tips & Equipment Information I prefer to use Philadelphia full fat cream cheese for the filling as it gives me the best results. Last Name * Please enter a Last Name Please enter a valid Last Name, the maximum length is 32 characters. Put the ganache into a piping bag and snip a small section off the end, or put it in a squeezy bottle Use a thin layer of buttercream to fully crumb coat the cake, then put it in the fridge for 30 minutes to firm up

I prefer to use a baking spread like Stork for the cake, and unsalted butter for the buttercream as I find they provide the best results. Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. Therefore if you want to swap it for plain or all purpose flour, you will need to add some additional baking powder and also a little salt if you like. Some people like to add salt to cake recipes and some don't, so I'll leave that up to you as it won't affect the bake. The general advice is to add 2 teaspoons baking powder (a measuring teaspoon, not the kind you stir your coffee with) per every 200g plain or all purpose flour. So for this recipe you'd need to add 5 teaspoons baking powder. Please note, I have not tested this recipe using plain or all purpose flour. Can this recipe be made gluten or dairy free?

Can this recipe be made gluten or dairy free?

Make the cheesecake filling by mixing together cream cheese, icing sugar and vanilla extract. Set aside. Then make the cookie dough. Mix the butter and sugar together, the add the egg and vanilla and mix them in. Next, add the plain flour, baking powder, cocoa powder and red food coloring. Mix until a dough forms. You will need to use a professional grade food colouring to get the same shade of red that you can see in my photos. Brands I recommend and use often are Pro Gel and Sugarflair. Colour Mill and Americolor are other good quality brands.

Perfect to colour fondant, flower paste, buttercream, cake mixes (any many other icings) without changing the consistency of the medium used. Bring a bright red hue to your cakes and creations with the Red Extra Paste by Sugarflair, superb for flowers and celebration cakes. Ingredients: Vegetable glycerine E422, Mono propylene glycol E1520, Water, Food Colour E124 ponceau 4R, E129 Allure red Premium DPD Next Day cut-off time is 3 PM. Monday to Friday delivery only. No delivery and collection on Bank Holidays. Give your cakes an extra bit of sparkle with Sugarflair's collection of food colouring and other edible products. Sugarflair paste colours and products are ideal for anyone looking to add the perfect finishing touch to their cake!From on-trend rose gold and rainbow flakes to the brightest colours on the spectrum, Sugarflair products are made to be seen! Add some serious sparkle to your cakes the easy way with the edible glitter spray collection, which comes in a huge range of bold, pastel, glitter and metallic hues to make your creations stand out from the rest - they're perfect for attracting attention at bake sales or competitions, and they taste delicious too.