Joined in 2023 
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63 About this deal
A delicacy amongst many culinary cultures; truffles are a beautifully rich fungus that grow beneath the ground – unlike their mushroom cousins. We have a wide range of truffle products, starting with whole truffles of course, followed by an exciting range of options like tapenades, sliced truffles, truffle honey, truffle oil, green and red truffle pesto and much more! Hive Store Ltd 2020. (hive.co.uk) is registered in England. Company number: 07300106. VAT number: 444950437. Burrata- Fresh burrata with winter tomatoes, grilled delica squash, sourdough breadcrumbs and ricotta salata 318kcal Mozzarella-Mozzarella with mixed tomatoes, basil, toasted pagnotta bread and shaved ricotta salata 219kcal
Insalata mista- Mixed Italian leaves, basil, mint, cucumber and datterini tomatoes with fresh goat’s cheese and aged balsamic vinegar 110kcalFlour– I usually have on hand both a good unbleached bread flour and all-purpose flour for making pasta at home. Semolina flour is also an important staple in my house.
Dried Pasta– I use good Italian brands like De Cecco or Barilla. Once in a while I’ll splurge, and buy a good quality imported artisan pasta also. Generally, any imported pasta products made from semolina flour are good choices. There are now some very good whole grain pasta varieties available at most grocery stores. Onions will be necessary for the Soffritto along with fresh Carrots and Celery sauteed in olive oil, a base for a multitude of Italian dishes including tomato sauces. Italian Soffritto is similar in name but not the same as the Spanish “ Sofrito“, in which garlic, onion, pepper, paprika are cooked in olive oil with tomatoes. Herbs & SpicesPan-roasted sea bream fillet with datterini tomatoes, capers and Taggiasche olives, with Swiss chard and slow-roasted Sicilian red peppers World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you’ll delight in Theo’s take on the very best of Italian home cooking.
Garlic– Buy firm, fat, fresh heads of garlic and store them in a cool dry place. If you keep them in the refrigerator use a paper bag. They will stay fresh for about two weeks. Olive Oil– If you splurge on any one item, I would suggest you buy the best extra virgin olive oil you can find.
Ingredients: baby tomatoes; prawns; celery; fennel bulb; fennel seeds; carrot; bay leaf; dry white wine; palourde clams; mussels; monkfish; red mullet fillets; sea bass fillets; flat-leaf parsley; dried chilli flakes; ciabatta bread; leek
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