Bulk Pure Whey Protein Powder Shake, Birthday Cake, 1 kg, Packaging May Vary

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In addition to using high-quality ingredients, About Time also makes sure that their protein powder is genuinely delicious. They believe that their Whey Protein Isolate is the best tasting protein on the market, and many of their customers agree. With natural flavors and sweetened with Stevia, this protein powder has no artificial sweeteners or sugars, making it a healthier option for those with dietary restrictions. Her experience spans from working with the NHS on dietary intervention trials, to specific scientific research into omega-3 fatty acid supplementation and also the effect of fast foods on health, which she has presented at the annual Nutrition Society Conference. Jennifer is involved in many continuing professional development events to ensure her practise remains at the highest level. Find out more about Jennifer’s experience here.

Protein Cake Recipe - The Conscious Plant Kitchen Protein Cake Recipe - The Conscious Plant Kitchen

Her experience spans from working with the NHS on dietary intervention trials, to specific scientific research into omega-3 fatty acid supplementation and also the effect of fast foods on health, which she has presented at the annual Nutrition Society Conference. Jennifer is involved in many continuing professional development events to ensure her practise remains at the highest level. Find out more about Jennifer’s experience here. Use a good quality protein powder – Not all protein powders blend equally. A whey + casein blend is used for this recipe. I used PEScience Cake Pop. It doesn’t have a weird protein taste and brings an amazing texture. I know there are other good brands too, I just don’t have much experience experimenting with other brands (PEScience makes me happy enough) – so if you do use another, just make sure you know it’s a good brand 🙂 As I mentioned above, I tested and retested this recipe about six times. That means if you have a question about ingredient modifications, I’ve probably tried it. Fat Replacements for BakingMolly at WhatMollyMade.com mixes oats, bananas, and peanut butter to make this shake full of extra goodness. Ingredients:

Birthday Cake Protein Powder w/ Sprinkles - UNICO APOLLO Birthday Cake Protein Powder w/ Sprinkles - UNICO APOLLO

Combine banana, almond milk, Natural Birthday Cake Extract, Blue Agave Nectar, and protein powder in a blender and blend until smooth.For more protein you can add protein powder. Vanilla flavor would work best or even a birthday cake flavored protein powder. Just keep in mind that commercial protein powders will typically have some added sugar if you're concerned about that. How to make Or, you can go with a traditional frosting method: take some cake frosting (any brand) and mix it together with some protein powder, powdered sugar, and a little bit of almond milk to bump up the protein. Gluten-free and healthy: You don’t have to worry about gluten with this recipe! Each energy ball is created with gluten-free ingredients that are low in carbs plus calories. We ditched the extra artificial sugar for these protein bites.

Birthday Cake Protein Milkshake | Lauren Fit Foodie Birthday Cake Protein Milkshake | Lauren Fit Foodie

After you thoroughly blend those ingredients, pour them into a freezer safe dish. One scoop of this powder actually makes a lot of volume for only 120 calories, and 24 grams of protein! Related: 5 Practical Ways Protein Shakes and Bars Can Help You Reach Your Weight Loss Goals 2) Birthday Cake Protein Shake Recipe When using protein powder in baking, it is important to consider the texture and flavor of the powder. Some protein powders may be too grainy or have a strong flavor that could overpower the recipe. It is recommended to use a high-quality protein powder that has a neutral flavor and a smooth texture.

Isagenix Birthday Day Cake Shake -full meal replacement with a creamy texture – 240 calories ( get it here) If you’re new to my recipes, I use coconut flour a ton. It’s a super ingredient in my eyes due to its absorbency. You save a ton of carbs and calories since you don’t need much to give baked goods structure.