KP Choc Dips Original 28 g (Pack of 1), Case of 12

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The most common way to enjoy 3-Ingredient chocolate fruit dip is, of course, with fruit. Hands down, strawberries in chocolate are the most common, but coating them with chocolate can be enjoyed on many other items as well. At room temperature, this recipe maintains a perfect dipping consistency – terrific for picnics and appetizer buffets. The “traditional” fancy-schmancy way to melt chocolate for dipping is to use a double boiler setup. This is where you fill a pot with water, and put a second pot (or bowl) on top, with chocolate inside. Then you slowly bring the water in the bottom pot to no more than a low simmer. The heat from the water rises up and melts the chocolate above it. This classic, double-boiler method helps to reduce the chance of overheating or scorching the chocolate. That I like chocolate is a complete understatement. I LOVE it! (And three quarters of the planet, most probably). But sometimes we get fed up with the good old chocolate bar and a bit of a change is needed. And wouldn't that be a shame to get fed up with chocolate? It would for sure. So this chocolate dipping sauce is the answer.

While the chocolate is melting, choose your sprinkles and pour them into small bowls. Dip the biscuits in the chocolate Another amazing thing about this chocolate sauce is that it can be used in any dessert with chocolate filling. Take out the golden syrup, and you've got the perfect chocolate cream for this amazing Chocolate Roulade. Get your kids to measure out the butter, flour, icing sugar and cornflour. Add them to a free standing mixer or large mixing bowl. Using wooden spoons, your hands or the k paddle of your mixer if you’re using one, mix everything together until it all comes together and forms a nice soft ball of dough. Start slowly as the icing sugar and corn flour can get a bit messy! You might need to finish it at the end with your hands, just to make sure it comes together.The butter can be replaced with coconut butter, and the golden syrup with honey. Step-by-step photos and instructions Boiling Water: The distinctive thing about churros is that they’re made with boiling water! So let’s get that kettle boiling! Kids can help measure and mix the ingredients to make the biscuit dough, or if you like you can get ahead and do this step and just get your kids to make and decorate the biscuits. And that in just 5 minutes!!! Valentine's Day might be well behind us, but who said you need to have an excuse for a romantic dinner? Can I use the chocolate sauce as a glaze for desserts? Preheat your oven to 180C / 170C Fan / 350F and line two baking trays with baking paper. Mix the biscuit ingredients together

Lastly, garnish the healthy fruit dip with mini chocolate chips or shavings, chill, and serve! Best Dippers for Healthy Chocolate Fruit Dip These chocolate dipped biscuits can be stored in an airtight container for a few days. If you want, you can freeze them by wrapping them in cling film and popping them in a freezer bag. Take them out of the freezer and allow them to defrost fully before you eat them. Swap the Extract:Add a hint of something different with cherry, strawberry, hazelnut, or caramel extracts rather than the classic vanilla. Rich, smooth, divinely chocolaty, this is every chocoholic's dream come true. And it's ridiculously easy to make. We only need 4 ingredients:Drizzle chocolate sauce with dippers like squares of pound cake, bits of brownies, Rice Krispie treats delicious berries, and cut-up bananas. Dipping items include pretzel crisps, pound or angel food cake, fresh strawberries, large marshmallows, and pineapple chunks. You can freeze it for up to a month, as most cream products do it will change the texture of the sauce.

In this Chocolate Dip recipe, we’re gently heating the milk and most of the chocolate together, which makes the milk easy to incorporate into the chocolate in a smooth and luxurious dip. No worries about it seizing up on you! Heavy whipping cream – Heavy cream is typically found in the same place as coffee creamers in the grocery store and is less liquid than milk. It also gives a nice rich flavor that is perfect for a special occasion. Step #1: Just pop your bowl full of oh-so-yummy ingredients in the microwave for about a minute and a half on high. (The exact time can vary a little, depending on how powerful your microwave is.) One additional key to this dip’s success is that we’re heating the ingredients together, rather than introducing the milk into the mixture after we’ve heated the chocolate. Y ou don’t want to add cold liquids (in this case, evaporated milk) into already-melted chocolate. That mistake can cause your chocolate to seize up … which would be very sad, indeed. There are several ways to melt chocolate, either all by itself or along with other ingredients (like the evaporated milk we use in this Chocolate Dip recipe).Fruit kebabs go so well with the sauce, and they are the perfect treat no matter the season. They also make you feel less guilty for indulging, in case you've been working hard to get that so dreamed beach body and now you've got yourself caught red handed with a big bowl of chocolate sauce. This chocolate dip recipe, however, is more of dipping fondue chocolate and uses simple ingredients and fresh fruit for a more chocolate drizzle experience. Related Chocolate Recipes Let me talk you through a couple key points, and you’ll be all ready to whip this up any time! How to Melt Chocolate for Dipping Just add the cream and chocolate pieces to a pot set over a pan with simmering water, and once melted add the butter and syrup and mix until smooth. Easy peasy, right? Expert tips

Finally, once you’ve melted the chocolate your kids can help decorate the biscuits, or if the chocolate is too messy, get them to go wild with the sprinkles to give the biscuits a finishing touch. How do you store chocolate dipped biscuits Not sure if I can emphasize the indulgent part enough here. This Chocolate Dip recipe is seriously fantastic. Rich and creamy and silky. Break the chocolate into pieces and put them in a microwavable bowl. Melt them in short bursts in a microwave. If you don’t have a microwave, put the chocolate in a heatproof bowl and put it over a pan of simmering water (a double boiler), stirring it until it melts. This is based on my favourite easy biscuit recipe to use for anything like this as it’s so straight forward and therefore great for kids to make. It also holds its shape well making it perfect for any neat cookie cutter recipe. Bake up my easy shortbread recipeand cut into tiny fingers for dipping; this dip is also delicious using pretzels for a sweet-salty treat.The ingredients for churros are all basic pantry items that you probably already have on hand. Nice, right? Okay, let’s get started! For the Churros