The Tunbridge Wells Liqueur Company Maple Whiskey Liqueur, 50 cl

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And, if you’d rather have some orange and spice-flavored syrup, try this flavored simple syrup for an old fashioned. It is delicious! Variations on a Maple Whiskey Sour It is a blend of whiskey aged from 3, 5, and 7 years respectively- which is where the unusual name comes from. The grade 1 Quebec maple is noticeable but light, helping the rye along rather than overpowering it. Place a large ice cube in a tumbler and fill the tumbler with applewood smoke using the smoking gun.

Tap 357 is one of the newer Canadian maple whiskeys, but its popularity is not difficult to understand once you taste it. This whiskey converts people. Bourbon, on the other hand, is a type of whiskey that is made from corn and aged in charred oak barrels. It has a distinct smoky flavor that pairs well with the sweetness of maple syrup. Fresh Lime Juice - Another tip that takes this drink from ordinary to spectacular is using freshly squeezed juice. Boxed fresh juice in the cooler section is your next best bet. I don't recommend canned juice or syrup. Buy extra limes for garnishing with lime wedges, wheels or a slice of lime.

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Best for: the maple purist. A+ Quebec maple is front and center here and sets the bar with its subtle yet rewarding palate. This recipe contains 3 oz of alcohol per serving which is the same as that of a traditional Margarita. It comes in at about 20% alcohol by volume (abv).

Thanksgiving, Christmas Eve and Christmas night were our busiest evenings every year. The place filled up with people who needed a break from family time, and wanted to catch up with old friends. Smiles, laughter, good food and drink—a few of my favorite things. For my first year after college, I worked at a cozy college bar in Norman, Oklahoma. The inside featured wood paneling, brass accents on the bar and over 32 beers on tap. We were open 365 days a year. Give it a ginger bite. Use ginger bitters instead of cinnamon, with ginger syrup in place of the cinnamon

Maple Whiskey Liqueur Details

Buskshot offers a twist on the fad of maple whiskey: a fiery pepper finish. The burn from the pepper balances out the sweetness from the maple which leads to a well-balanced whiskey. While not the smoothest bourbon out there, it isn’t supposed to be. This rustic offering won’t disappoint anyone interested in a little pepper to finish off their maple. The sweetness is still subtle and is not what drives the drink, and it’s probably the whiskey that leans most towards a traditional bourbon on this cheat sheet. Margaritas are best served very cold so use plenty of ice when mixing your drink and then pour it through a strainer into a glass. On a hot day, pour it over fresh ice in pre-chilled glasses to help keep it cold while you enjoy it. Tequila - The obvious but worth stating that the flavors in tequila really go spectacularly with lime so don't swap this ingredient for anything else.

Price is always a consideration, and it's no different when you buy a specialty spirit. How much are you willing to spend? You could use your whole budget on one bottle, or buy a few and experiment to see which one you enjoy the most.It all comes down to personal preference and whether you are looking for something from the home of maple or the home of bourbon. As maple whiskey has grown in popularity there are now enough options available for you to decide whether maple is going to be a helping hand or the main event. Bird Dog Maple Whiskey- American- 40% ABV- Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. Maple whiskey can be broken down into two main groups- American bourbon-based maple whiskies, or maple liqueurs made with Canadian rye whiskey. Canada produces 80% of the world’s pure maple syrup– with 90% of that coming from Quebec specifically- so it’s no surprise that maple whiskeys are more common and established there than in America. Combine 1oz of your chosen maple whiskey with 1 oz spiced rum and 4oz of good quality warm apple cider. So even if cooking isn't exactly your thing, now you have a great excuse to pull down and dust off that sous vide machine you got last Christmas. Trust us.

Combine 1.5 oz of your favorite maple bourbon, 1 oz fresh lemon juice, and a pinch of ground cinnamon. Having been on the market for a few years, there is now a load of options available to find a maple whiskey to suit your palate.

Like Crown Royal Maple, Sortilege is sweet but not oh-my-god sweet. It is very, very drinkable and maybe a good jumping-off point for friends or family who aren’t used to drinking straight spirits. Maple lends a sweetness that makes whiskey more palatable, so perhaps experiment with flavors that function similarly. Honey is a great option for adding a flavorful zip that isn’t just sweet for sweetness’ sake. If you don’t have maple syrup on hand, use granulated or brown sugar to make a simple syrup. For both, adding 1 cup of sugar or brown sugar to one cup of hot water will get you a delicious syrup to use for making this sour. The American approach focuses on being a premium bourbon first and foremost and then accentuating that taste with sweet maple flavors. Canadian brands on the other hand focus more on building the flavor profile around a high-quality syrup. There is less attention paid to traditional whiskey notes like oak or smokiness and more emphasis on letting the maple speak for itself.