Toblerone Orange Twist, 360 g

Product Information

Large eggs: Eggs are crucial when you’re making a sponge without butter for a swiss roll/yule log. So I’d recommend using large eggs to make sure it turns out exactly the same as mine did.

In gluten-free self-raising flour, there’s usually even a little baking powder and xanthan gum in it too which always helps. So to replace it with just one specific type of flour… that’s not going to cut it at all. Definitely go for a gluten-free flour blend. Do I need weighing scales to bake your gluten-free chocolate orange swiss roll recipe? Obviously keep this in the fridge at all times – it should last around 4-5 days. Also try to keep it in an airtight container, or covered with clingfilm. Can I freeze my gluten-free chocolate orange Toblerone tart? Many people will agree there's nothing more festive than a Toblerone at Christmas and now the triangular chocolate bar comes in two new flavours in time for the holiday season. Milk: The protein in milk helps give a gluten-free sponge structure, so don’t skip this even though it might seem like you can!Here’s some more info from Coeliac UK on identifying safe gluten-free products. Can I make your gluten-free chocolate orange Toblerone tart recipe dairy free? No, please don’t! This is a no-bake tart, meaning that it’s made to be chilled in the fridge and that’s it. When you want to eat it, each slice should take around 3 hours to defrost at room temperature. How can I tell when my gluten-free chocolate orange swiss roll is done? Don’t skip adding xanthan gum to this one. We should all be impressed that it’s even possible that you can roll up a sponge without gluten, so don’t expect it to work half as well with out my favourite gluten-replacer: xanthan gum. The buttercream is rich and chocolatey, creating that perfect swirl that you just NEVER find on the shelves of the free from aisle in supermarkets.

I’d recommending using digital cooking scales like these so you know you’re getting an accurate measurement and replicating my recipe as accurately as poss.

Caster sugar: You’ll need this for the sponge and it’s integral to the structure of the sponge. So don’t reduce the amount if you want this bake to function! Oh and make sure you have some baking paper – I use Bacofoil. You’ll definitely need this to successfully roll up your sponge. Does this recipe need xanthan gum? It’s only available in Tesco at present – you can find it down the confectionary aisle with all the other, larger chocolate bars. Here’s a link so you know what you’re looking for.

Then, it’s topped with chocolate orange buttons AND chocolate orange Toblerone for the ultimate finish. If you only make one of my gluten-free yule logs this year… make sure it’s this one! In gluten-free self-raising flour, there’s usually even a little baking powder and xanthan gum in it too which always helps. Orange extract: A little goes a long way when combined with cocoa powder in terms of flavour – a good quality one helps massively too. You’ll need to smash up your biscuits into a fine dust so that they’re easily shaped into the pastry tin. To do this will take a lot of bashing! Without gluten or xanthan gum to bind the cake together, you’ll be left with a very brittle, fragile sponge which won’t work for this recipe. In other words, you won’t have a hope in hell of being able to roll it up without xanthan gum!

Gluten-free chocolate orange swiss roll recipe: What you’ll need…

How else would a gluten-free sponge be able to perform the miraculous feat of rolling up without breaking? Xanthan gum is the star here! I wouldn’t really recommend trying this in a tin without a loose bottom, otherwise it can be very hard to remove from the tin when you want to serve it up.