Whitley Neill Banana & Guava Gin 70cl

Product Information

If the temperature is still too high after about one hour, you can add a couple of clean ice cubes to the mash to speed up the process or cool the container from the outside, e. We say: Funky cachaça with rum and corn liqueur with the all-important banana flavours contributed by fresh overripe banana and banana liqueur.

Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Almost any ingredient will leech flavour into gin if given long enough – but some fruits work better than others. Its appearance first came about when the British were first starting to establish control over East Africa.Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews as well as access to some of Britain’s greatest chefs. And best of all – all it requires is a bit of sugar, some gin, your chosen fruit and time for everything to infuse together.

There’s certainly no shortage of flavoured gins in the supermarkets these days – everything from violets and geraniums to blood oranges and grapefruits make their way into the staunchly British spirit. Cover the containers with your banana brandy and let them sit for a day to allow the aromas to settle.One fun way to experiment with gin - outside of mixing quick cocktails - is to take a little more time and infuse the gin itself with different flavours. Making use of leftover bananas in the Sipsmith kitchen, inspiration struck and her delicious Banana Bread Gin was born!

Each gin comes in the newly designed Whitley Neill bottles that are ornate and elegant with intricate glass detailing meaning they’d make a great gift too. The start of the year is always a time full of contradictions, from New Year’s resolutions to reminiscing about the recently departed festive season; from embracing the long winter nights to keenly anticipating the start of summer. If you don’t drink all of your flavoured gin immediately, keep it in a cool, dark place with the lid tightly sealed and it should last for several months. At a temperature of around 75°F (24°C), you can pitch the yeast and stir it into the mash thoroughly.

A large glass of this unregulated liquor goes for approximately 25 cents, making it easily accessible for Ugandans. Once you’ve decided which parts you want to keep, mix them together and fill them into bottles, jars or a barrel.

Whitley Neill has just launched two new flavoured gins and they are perfect for the upcoming warmer months.While normal bread yeast would also start the fermentation process, it would stop converting sugar into alcohol somewhere between 5-7% ABV. A combination of banana liqueur and cream liqueur, this simple 2-ingredient mix is shockingly delicious. Many of the deaths were blamed on the reluctance of people to openly admit their relatives had been drinking it, allowing the abuse of the substance to continue. Increase the strength of the cocktail by halving the amount of cream and milk or by using chunks of frozen banana and decreasing the amount of ice which dilutes the flavor.