Haruka Sushi Rice, 10 kg

Product Information

A great new Asian Supermarket in Cardiff; I purchased some great foods there - Fresh, Frozen, Dried, herbs and spices. Look for Japonica rice, cultivated in Japan and Korea – it has a short, rounder grain and a texture that makes it perfect for shaping into sushi. Pour the sushi-su over the rice and fold it carefully in with a wooden spoon as it cools down, being careful not to damage the grains.

Haruka Sushi Rice 10 kg - Japanese Style Sushi Rice Haruka Sushi Rice 10 kg - Japanese Style Sushi Rice

Some rice cookers have a specific sushi rice setting, which often factors in a 10-minute soak before the cooking starts, so check the timing on your machine.

Haruka brand sushi rice, available at La Mart Asian Supermarket, is a high-quality sushi rice with excellent texture and unique stickiness, ensuring the creation of delicious and perfectly textured sushi.

Haruka Rice | Ocado

Haruka Sushi Rice is Japanese-style rice that is perfect for sushi, maki, onigiri, and other Japanese dishes.While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Bring to the boil, then reduce heat to a low simmer and cover for 20 minutes, or till all water has been absorbed. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Brand Information: Haruka brand sushi rice, available at La Mart Asian Supermarket, is a well-known supplier of sushi rice, specializing in providing high-quality sushi rice products to meet the needs of professional sushi chefs and home cooks.

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Season: Once the cooked sushi rice is ready, add sushi vinegar and gently mix with a wooden spatula to combine evenly. You then need to add the seasoning and cool it down quickly so that any excess moisture evaporates and you are left with tender, sticky rice. To prepare roughly 1200g of rice: Combine 500g Haruka Rice and 750ml water in a medium sized saucepan.As a general rule, use one scoop rice with one scoop water plus another 25ml water for two servings of cooked rice (about 330g in total). If you don’t want to use the rice immediately, cover it with a damp cloth so that it doesn’t dry out. Cook: Transfer the soaked sushi rice and the appropriate amount of water to a rice cooker and cook according to the usual method.