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Still, rosemary is thought to support digestion by promoting a healthy balance of gut bacteria and reducing inflammation ( 31, 32). Other animal and experimental studies indicate that the rosmarinic acid in rosemary delays the onset of cataracts — the gradual opaqueness of the eye that leads to blindness — and reduces the severity of cataracts ( 29). Some test-tube and animal studies have found that compounds in rosemary tea may protect the health of your brain by preventing the death of brain cells ( 23). Another 2-month study in 66 industrial employees noted that those who drank 2 teaspoons (4 grams) of rosemary in 2/3 cup (150 ml) of water daily reported feeling significantly less burnt out at their jobs, compared with those who drank nothing ( 19). Inhibition of DNA Virus: Herpes-1 (HSV-1) in cellular culture replication, through an antioxidant treatment extracted from rosemary spice.
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It helps fight inflammation and thanks to its anti-oxidant properties may also be used as cancer prevention. Here are 6 potential health benefits and uses of rosemary tea, as well as possible drug interactions and a recipe to make it. The aroma of rosemary tea can help a person against congestion caused due to respiratory infections, colds, influenza and allergies. It dates back to the ancient Greeks who hailed the plant for assisting memory and stimulating the brain [ 1].Carnosic Acid and Carnosol, Phenolic Diterpene Compounds of the Labiate Herbs Rosemary and Sage, are Activators of the Human Peroxisome Proliferator-Activated Receptor Gamma. Potential mold growth, aflatoxin production, and antimycotic activity of selected natural spices and herbs.
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I. Determination of phenolic diterpenes with antioxidative activity amongst tocochromanols using HPLC.
Carnosic acid and carnosol potently inhibit human 5-lipoxygenase and suppress pro-inflammatory responses of stimulated human polymorphonuclear leukocytes. Some people claim that rosemary can help reduce muscle pain, boost the immune system, and improve memory.