Wrigleys Extra Spearmint Sugarfree Chewing Gum Box Of 10 x 15 Stick Packs

Product Information

On very rare occasions, large amounts of swallowed gum combined with constipation have blocked intestines in children.

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Those who can’t tolerate FODMAPs should choose a gum sweetened with a low calorie sweetener such as stevia. In 2007, Sarah Pickin from the University of Derby, UK, found a 5000-year-old piece of gum, complete with fossilised tooth marks, while on an archaeological dig in Finland w3. found strong evidence of improvement for the following cognitive domains: working memory, episodic memory and speed of perception. Although the formulation of gum bases is considered proprietary information for industry competitors, three main components make up all gum bases: resin, wax, and elastomer. If you're going to eat a chewing gum that's not good for you, it might as well taste good, and Dentyne Ice Arctic Chill simply falls flat.One study found that chewing gum containing xylitol, in particular, helps prevent bacteria from growing in the mouth. Professor Trevor Brown, Sarah’s tutor at the University of Derby, says that this gum contains natural antiseptic compounds, so Neolithic people would have had their own medicated chewing gum to treat mouth infections. Animal studies have suggested that aspartame is a chemical carcinogen in rodents and that prenatal exposure to aspartame increases cancer risk in rodent offspring ( 12).

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Folklore suggests that swallowed gum sits in your stomach for seven years before it can be digested. For example, gum chewing triggers the production of saliva, which improves oral health by clearing out lingering bits of food and neutralizing the acids produced by the bacteria in your mouth. A later study discovered that chewing gum with xylitol after a meal reduced bacteria by up to 75 percent. It earned its spot on this list mostly because of its list of artificial and dubious-sounding ingredients.The first flavored chewing gum was created in the 1860s by John Colgan, a Louisville, Kentucky, pharmacist. Prior to World War II, gum was made with chicle — the sap from the Central American sapodilla tree — with added flavorings. Chewing on a piece of gum has been shown to help increase levels of energy and alertness throughout the day. This property is essential because it allows for retention of physical properties throughout the mastication process. There have been cases where swallowing gum has resulted in complications in young children requiring medical attention.