Greece: The Cookbook

Product Information

This collection of recipes plucked straight from the Med is packed with Greek dishes, including the classics like like lamb souvlaki, spanakopita, a deeply rich and perfectly spiced beef and macaroni pie, and rice pudding, Corfu-style.

Immerse yourself in Greek cuisine with our selection of cookbooks including traditional dishes to regional specialities from the mountains to the coast. It embraces soul healing which can be utterly divine for any number of people when they eat great food made by their own hands. This cookbook features recipes with lesser-used parts of animals, which may be uncomfortable for some. Bringing together the freshness and goodness of ingredients collected from the sea, mountain, and land, this book is sure to be popular with anyone who enjoys Mediterranean food.

And the islands also have quite a few “English” puddings, left over from when the islands were a British protectorate in the 19th century.

From a police procedural set in World War II Berlin to a man pushing his in-laws off a wall in Ningbo, the variety of settings for crime fiction continue to provide a lot of opportunities for armchair travel. These amazing recipes will take you on a journey from home-cooked Cypriot meals eaten in blissfully hot and slow summer to exciting twists on the classics cooked in incredible modern restaurants. The cool thing is that when I have needed a traditional recipe and gone through all my cookbooks, it often turns out that his is the one I use.I think that the average tourist who comes to Greece and eats only in a taverna may not be too aware of them because they might stick to well-known foods like moussaka and fried calamari, but we have amazing vegetable dishes, cooked all sorts of ways.

what it says, a fusion of traditional Greek recipes and Neo-Greek cuisine, the kind of food you find in upscale Greek restaurants in Manhattan rather than Astoria.

The traditional Mediterranean recipes offer you a bridge into the culture and a delicious way to integrate vegetables and fresh ingredients into your diet.

This is a detailed and authentic cookbook for homecooks to enjoy and savour, featuturing your favourite Greek dishes, showcasing local ingredients and details of the significance of the dishes, and illustrated with 230 colour photographs.She takes you to places that you wouldn’t be able to go on your own and talks about the souks of Egypt or the main square in Marrakesh. Prepare to be transported to the heart of a Greek Cypriot kitchen in this bestseller that offers a wealth of traditional recipes all modernised and transformed so they are simple to recreate in a Western home.